Best 2 Lasagna Flatbread Recipes
Lasagna flatbread is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover lasagna or to create a new meal from scratch. Lasagna flatbread is also a versatile dish that can be customized to your liking. You can add different toppings, such as cheese, vegetables, or meat, and you can also adjust the seasonings to create a dish that is perfect for your taste. With its simple ingredients and delicious flavor, lasagna flatbread is sure to become a favorite in your home.
Check out the recipes below so you can choose the best recipe for yourself!
FLATBREAD LASAGNA
This recipe uses pita bread instead of noodles.
Provided by Lynnda Cloutier
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a skillet, cook sausages in oil over medium high heat, breaking up meat, until browned. Season ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep dish pie plate. Top with 1 flatbread, one third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella. Cover lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve. Serves 6 to 8 Food and Wine
LASAGNA FLATBREAD
A simple lasagna pizza.
Provided by apk979
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 30.5 g, Cholesterol 133.7 mg, Fat 36.8 g, Fiber 10.8 g, Protein 44 g, SaturatedFat 16 g, Sodium 1679.4 mg, Sugar 6.2 g
Tips:
- Choose the right flatbread: A sturdy flatbread is essential for a lasagna flatbread that won't get soggy. Look for a flatbread that is at least 1/4-inch thick and has a slightly crispy texture.
- Use a flavorful sauce: The sauce is the key to a delicious lasagna flatbread. Use a sauce that is packed with flavor, such as a marinara sauce made with fresh tomatoes, garlic, and basil.
- Don't skimp on the cheese: Cheese is what makes lasagna so rich and decadent. Use a combination of mozzarella, ricotta, and Parmesan cheeses for the best results.
- Add your favorite toppings: Lasagna flatbreads are a great way to use up leftover cooked meat, vegetables, or cheese. Get creative and add your favorite toppings to make a unique and delicious dish.
- Bake until the cheese is melted and bubbly: The lasagna flatbread is done baking when the cheese is melted and bubbly. This usually takes about 10-15 minutes in a preheated oven.
Conclusion:
Lasagna flatbread is a quick and easy weeknight meal that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a new and exciting way to enjoy lasagna, give lasagna flatbread a try.
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