Best 2 Lasagna Flatbread Recipes

Lasagna flatbread is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover lasagna or to create a new meal from scratch. Lasagna flatbread is also a versatile dish that can be customized to your liking. You can add different toppings, such as cheese, vegetables, or meat, and you can also adjust the seasonings to create a dish that is perfect for your taste. With its simple ingredients and delicious flavor, lasagna flatbread is sure to become a favorite in your home.

Let's cook with our recipes!

FLATBREAD LASAGNA

Flatbread Lasagna image

This recipe uses pita bread instead of noodles.

Provided by Lynnda Cloutier

Number Of Ingredients 7

Ingredients

1 pound hot italian sausages, chasings removed
1 t. extra virgin olive oil
1 1/2 cups ricotta cheese
salt and pepper
3 cups jarred marinara sauce
4 pocket breads, such as pita or naan
2 cups shredded mozzarella, 12 oz.

Steps:

1. Preheat oven to 350. In a skillet, cook sausages in oil over medium high heat, breaking up meat, until browned. Season ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep dish pie plate. Top with 1 flatbread, one third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella. Cover lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve. Serves 6 to 8 Food and Wine

LASAGNA FLATBREAD

Lasagna Flatbread image

A simple lasagna pizza.

Provided by apk979

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 30.5 g, Cholesterol 133.7 mg, Fat 36.8 g, Fiber 10.8 g, Protein 44 g, SaturatedFat 16 g, Sodium 1679.4 mg, Sugar 6.2 g

Tips:

Choose the right flatbread: A sturdy flatbread is essential for a lasagna flatbread that won't get soggy. Look for a flatbread that is at least 1/4-inch thick and has a slightly crispy texture.

Use a flavorful sauce: The sauce is the key to a delicious lasagna flatbread. Use a sauce that is packed with flavor, such as a marinara sauce made with fresh tomatoes, garlic, and basil.

Don't skimp on the cheese: Cheese is what makes lasagna so rich and decadent. Use a combination of mozzarella, ricotta, and Parmesan cheeses for the best results.

Add your favorite toppings: Lasagna flatbreads are a great way to use up leftover cooked meat, vegetables, or cheese. Get creative and add your favorite toppings to make a unique and delicious dish.

Bake until the cheese is melted and bubbly: The lasagna flatbread is done baking when the cheese is melted and bubbly. This usually takes about 10-15 minutes in a preheated oven.

Conclusion:

Lasagna flatbread is a quick and easy weeknight meal that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a new and exciting way to enjoy lasagna, give lasagna flatbread a try.