Best 6 Lassi Shake With Ice Cream Recipes
Lassi shake with ice cream is a delicious and refreshing drink that is perfect for a hot summer day. It is made with yogurt, milk, sugar, and ice cream, and can be flavored with a variety of fruits, spices, and nuts. Lassi shakes are popular in India and Pakistan, and are a great way to cool down and enjoy a sweet treat. They are also a good source of calcium, protein, and vitamins. If you are looking for a delicious and healthy way to cool down this summer, then you should definitely try a lassi shake with ice cream.
Here are our top 6 tried and tested recipes!
LASSI RECIPE (SWEET, SALT & MINT FLAVORS)
Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 17
Steps:
- Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
- Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.
Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving
SWEET LASSI
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until frothy.
LASSI SHAKE WITH ICE CREAM
Make and share this Lassi Shake With ice Cream recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in your blender until smooth.
- Garnish with almonds.
- Serve to your Little Prince/Princess!
Nutrition Facts : Calories 4462.9, Fat 456.2, SaturatedFat 282.8, Cholesterol 1682.6, Sodium 543.3, Carbohydrate 84.3, Fiber 1.2, Sugar 40.7, Protein 28.9
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
BANANA LASSI
Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!
Provided by Ivy
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 52.1 g, Cholesterol 12.4 mg, Fat 3.6 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 125.7 mg, Sugar 39.6 g
INDIAN BANANA LASSI SHAKE
Make and share this Indian Banana Lassi Shake recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- put all in blender
- blend.
Nutrition Facts : Calories 561.8, Fat 22.9, SaturatedFat 14.2, Cholesterol 89.9, Sodium 223.2, Carbohydrate 78.3, Fiber 4.1, Sugar 62.2, Protein 14.5
Tips:
- Use a blender that is powerful enough to crush ice. A high-speed blender will work best.
- If you don't have ice cream, you can use frozen yogurt or even frozen fruit.
- For a creamier lassi, use full-fat milk or yogurt.
- Adjust the amount of sugar to taste. You can also use honey or maple syrup as a sweetener.
- For a more flavorful lassi, add some spices like cardamom, cumin, or ginger.
- Serve lassi immediately after blending, garnished with a sprinkle of nuts, rose petals for decoration, or a drizzle of honey.
Conclusion:
Lassi is a delicious and refreshing yogurt-based beverage that can be enjoyed all year round. It's a great way to cool down on a hot day or to enjoy as a healthy snack or breakfast. With so many different flavor variations, there's sure to be a lassi recipe that everyone will enjoy.
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