Best 3 Laura Bushs Texas Buttermilk Coconut Pie Recipes

Welcome to the realm of culinary wonders, where sweet and tangy flavors unite to create a Texan masterpiece – Laura Bush's Texas Buttermilk Coconut Pie. This delectable pie, originating from the heart of the Lone Star State, is a delightful symphony of contrasting textures and a testament to the magic that happens when simple, wholesome ingredients come together in perfect harmony. Indulge in a slice of this heavenly pie, a testament to Texas' rich culinary heritage and a symbol of Southern hospitality. Let us embark on a journey of flavors and discover the secrets behind this iconic recipe that has captured the hearts and taste buds of many.

Let's cook with our recipes!

MAMA'S BUTTERMILK COCONUT PIE

Mama's Buttermilk Coconut Pie image

My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
1 cup sugar
3 large eggs
1/2 cup buttermilk
1/2 cup unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
Dash salt
1-1/2 cups sweetened shredded coconut

Steps:

Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)

Laura Bush's Buttermilk Coconut Pie with Whipped Cream Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 8

Ingredients

1 unbaked nine-inch pie shell
1/2 stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream

Steps:

Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

BUTTERMILK COCONUT PIE

Buttermilk Coconut Pie image

Make and share this Buttermilk Coconut Pie recipe from Food.com.

Provided by Debster

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
2 tablespoons all-purpose flour
1/2 cup butter, melted
3 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
3 1/2 ounces flaked coconut, divided
1 unbaked 9-inch pie shell

Steps:

Combine the sugar and flour in a large bowl.
Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
Mix well.
Pour mixture into shell.
Sprinkle with remaining coconut.
Bake at 325 degrees for 1 hour or until set.

Tips:

To make sure your pie crust is flaky and delicious, use a combination of butter and shortening. The butter will give the crust a rich flavor, while the shortening will help it to stay flaky.

When you're rolling out the pie dough, be sure to do it on a lightly floured surface. This will prevent the dough from sticking.

If you don't have a pie plate, you can use a 9-inch round baking dish instead. Just be sure to trim the excess dough around the edges.

Before you pour the buttermilk-coconut filling into the pie crust, pre-bake the crust for 10 minutes. This will help to prevent the crust from getting soggy.

When you're baking the pie, place it on a baking sheet to catch any drips. This will help to keep your oven clean.

Let the pie cool completely before slicing and serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Laura Bush's Texas Buttermilk-Coconut Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and toasted coconut topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.