Best 3 Lavender Infused Honey Recipe By Tasty Recipes
Lavender infused honey is a versatile and delicious treat that can be used to sweeten tea, drizzle over pancakes or waffles, or even stirred into yogurt or oatmeal. The floral flavor of lavender pairs perfectly with the sweetness of honey, creating a unique and unforgettable taste. With just a few simple ingredients and a little bit of time, you can create your very own lavender-infused honey at home.
Here are our top 3 tried and tested recipes!
HOMEMADE LAVENDER HONEY
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".
Provided by BecR2400
Categories European
Time P1DT10m
Yield 1 8-ounce jar Lavender Honey, 16 serving(s)
Number Of Ingredients 2
Steps:
- Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
- Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
- Store in the refrigerator for up to 6 months. Serve at room temperature.
Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
LAVENDER-INFUSED HONEY RECIPE BY TASTY
Here's what you need: honey, dried lavender
Provided by Joey Firoben
Yield 8 servings
Number Of Ingredients 2
Steps:
- Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
- Add in the dried lavender and let the honey come to a boil.
- Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
- Pour the honey through a mesh sieve into a heat-proof container.
- Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams
LAVENDER HONEY INFUSED WITH VANILLA
HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.
Provided by Rita1652
Categories Sweet
Time 20m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
- EXTRA GOODNESS TIP:.
- For more infused flavor leave overnight after heating then reheat and strain.
Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
Tips:
- Choose the right lavender: Culinary lavender is best for this recipe. It has a milder flavor than other varieties and won't overpower the honey.
- Use fresh lavender blossoms: Fresh lavender blossoms will give your honey the best flavor. If you can't find fresh lavender, you can use dried lavender buds, but they will not be as flavorful.
- Don't overheat the honey: Honey should not be heated above 140 degrees Fahrenheit, or it will lose its beneficial properties.
- Let the honey infuse for at least two weeks: The longer you let the honey infuse, the more flavorful it will be. You can let it infuse for up to six weeks.
- Store the honey in a cool, dark place: Honey should be stored in a cool, dark place away from direct sunlight. This will help to preserve its flavor and quality.
Conclusion:
Lavender-infused honey is a delicious and versatile ingredient that can be used in a variety of recipes. It can be added to tea, yogurt, oatmeal, or smoothies. It can also be used as a glaze for chicken or fish, or as a marinade for meat. No matter how you use it, lavender-infused honey is sure to add a unique and flavorful touch to your dishes.
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