Best 2 Lavender Tea Cookies Recipes

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Are you searching for a delightful and fragrant treat to satisfy your sweet tooth? Look no further than lavender tea cookies! These delicate and flavorful cookies are the perfect blend of herbal and sweet flavors and will surely impress your family and friends. With their unique aroma and light texture, lavender tea cookies are a delightful addition to any tea party, brunch, or simply as an afternoon snack. In this article, we will guide you through the process of creating these enchanting cookies, sharing tips and techniques to ensure they turn out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible lavender tea cookies!

Let's cook with our recipes!

LAVENDER-EARL GREY TEA COOKIES



Lavender-Earl Grey Tea Cookies image

A perfect treat to enjoy with your afternoon tea.

Provided by originalpoppyseed

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 30m

Yield 18

Number Of Ingredients 14

1 Earl Grey tea bag
⅓ cup hot milk
¾ cup white sugar
½ cup softened butter
1 egg
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 teaspoons dried lavender
1 tablespoon lemon juice
1 tablespoon water
¼ cup white sugar
1 tablespoon dried lavender
1 teaspoon lemon zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Steep Earl Grey tea bag in hot milk in a bowl.
  • Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.
  • Drop dough by rounded spoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.
  • While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.

Nutrition Facts : Calories 139 calories, Carbohydrate 20.7 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 11.4 g

LAVENDER TEA COOKIES



Lavender Tea Cookies image

A British friend made these for me when I visited her in 1999 and I've been making them every since. They are very buttery and spread like crazy while baking, but you can almost hear the bees buzzing on the lavender when you try one. I kept the recipe to myself for quite a while and only shared it with another friend when she remarked how good they were. Now, they are a standard in HER home and a perennial favourite at her church's bake sale! Very good when served with a cuppa hot tea, especially Earl Grey. And please don't be tempted to add salt or vanilla extract; this is just a plain buttery lavender cookie.

Provided by The_Swedish_Chef

Categories     Drop Cookies

Time 22m

Yield 20 cookies

Number Of Ingredients 5

1 cup unsalted butter, very soft
2/3 cup superfine sugar (minus 1 tablespoon!)
1 egg, beaten
1 1/4 cups all-purpose flour (minus 1 tablespoon)
1 tablespoon dried lavender flowers, slightly ground with a mortar and pestle

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar together by hand.
  • Add egg and beat until well combined.
  • Stir in the flour and lavender flowers until well combined.
  • On a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.
  • Bake for 12-15 minutes or until pale golden brown and the edges tinge brown.
  • *They will be very soft until cooled on a wire rack. Store in an air-tight container; they are better the 2nd day, if they last that long.

Tips:

  • Choose high-quality ingredients: Use real butter, pure vanilla extract, and organic lavender buds for the best flavor.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from melting.
  • Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.

Conclusion:

Lavender tea cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light and airy, with a delicate lavender flavor. The cookies are also very versatile and can be decorated with a variety of toppings, such as sprinkles, chopped nuts, or dried lavender buds. Whether you are a seasoned baker or a beginner, you are sure to love this recipe. So next time you are looking for a sweet and satisfying snack, give lavender tea cookies a try!

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