Best 2 Layered Citrus Dessert Recipes
Are you looking for a delightful dessert that will tantalize your taste buds and leave you craving more? Look no further than the layered citrus dessert. This delectable treat combines the vibrant flavors of citrus fruits with the creamy richness of whipped cream or yogurt, creating a symphony of flavors that will make your taste buds dance. With its layers of citrus filling, creamy topping, and crisp crust, this dessert is sure to be a hit at any gathering. Whether you're entertaining guests or simply indulging in a sweet treat, this layered citrus dessert is sure to satisfy your sweet craving.
Here are our top 2 tried and tested recipes!
LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
LAYERED CITRUS DESSERT
Few ingredients but wondeful taste!
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.
- 2. Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
- 3. Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
- 4. Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
- 5. Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.
Tips:
- Choose the right citrus fruits: Use a variety of citrus fruits to create a layered dessert with a complex and flavorful taste. Some good options include oranges, lemons, limes, and grapefruits.
- Prepare the citrus fruits properly: Before using, wash the citrus fruits thoroughly and remove any seeds. If you are using a zester, be sure to zest the fruits before juicing them.
- Make the citrus curd ahead of time: Citrus curd can be made up to three days in advance and stored in the refrigerator. This makes it a great option for busy cooks who want to save time.
- Chill the dessert before serving: Chilling the dessert for at least four hours before serving allows the flavors to meld and the texture to firm up.
- Garnish the dessert with fresh citrus zest or whipped cream: This will add a touch of elegance and make the dessert look even more appealing.
Conclusion:
The layered citrus dessert is a refreshing and delicious dessert that is perfect for any occasion. The combination of citrus curd, pound cake, and whipped cream creates a dessert that is both light and flavorful. This dessert is also relatively easy to make, making it a great option for home cooks of all skill levels.
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