Best 2 Layered Mocha Brownies Recipes
Indulge in the irresistible blend of coffee and chocolate with our guide to the most delectable layered mocha brownies. Whether you're a seasoned baker seeking to elevate your dessert game or a novice cook ready to impress your loved ones, this article will lead you on a culinary journey to create the ultimate layered mocha brownies. Prepare to tantalize your taste buds with a combination of moist, fudgy brownie layers and a rich, velvety mocha filling that harmoniously intertwine to create a symphony of flavors. As you dive into the decadent layers of these brownies, you'll be transported to a realm of pure bliss, where each bite promises an explosion of chocolatey goodness infused with the invigorating essence of coffee. So, let's embark on this culinary adventure and unveil the secrets to crafting the most extraordinary layered mocha brownies that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY LAYERED IRISH MOCHA BROWNIES
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.
Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED MOCHA BROWNIES
I needed a special dessert but couldn't decide what to make. This dessert was born of my favorite flavors: mocha, cream cheese, and chocolate. I promise it will not disappoint! Garnish with espresso powder, chocolate shavings, and chopped nuts.
Provided by DJMPINKY
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Combine brownie mix, vegetable oil, eggs, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 22 to 25 minutes. Let cool completely, about 30 minutes.
- Meanwhile, combine cream cheese, powdered sugar, and coffee in a large bowl. Beat with an electric mixer until smooth. Beat in 1 cup whipped topping. Spread over cooled brownies and refrigerate while preparing pudding.
- Whisk milk and instant chocolate pudding in a large bowl until smooth, about 2 minutes. Let stand until slightly thickened, about 5 minutes.
- Spread pudding over the cream cheese layer. Spread remaining whipped topping over the pudding layer. Garnish with walnuts, chocolate shavings, and espresso powder. Refrigerate until ready to serve.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 52.2 g, Cholesterol 42 mg, Fat 24.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 377.1 mg, Sugar 23.7 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a coffee maker, you can use instant coffee powder. Just dissolve 1 teaspoon of instant coffee powder in 2 tablespoons of hot water.
- You can also use a chocolate ganache instead of frosting. To make a chocolate ganache, heat 1 cup of heavy cream until it is just simmering. Then, remove the cream from the heat and add 8 ounces of chopped chocolate. Stir until the chocolate is melted and smooth.
- Brownies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze brownies for up to 2 months.
Conclusion:
Layered Mocha Brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your brownies fudgy or cakey, or if you prefer them with or without nuts, these brownies are sure to please. So next time you are looking for a special dessert, give these Layered Mocha Brownies a try.
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