Best 6 Layered Salsa Bean Dip Recipes

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With its vibrant flavors, layered salsa bean dip is a classic party favorite that captivates taste buds and brings people together. It is a delightful appetizer or snack that merges the zesty flavors of salsa with the creamy richness of refried beans, creating a symphony of textures and tastes. Served with tortilla chips or crispy vegetables, this dip promises a culinary adventure that is both satisfying and addictive.

Let's cook with our recipes!

LAYERED SALSA BEAN DIP



Layered Salsa Bean Dip image

If you need a quick appetizer, look no further. This is my go-to for any type of party. -Charlotte Kennedy, Galena, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 18 servings (1/4 cup each).

Number Of Ingredients 6

1 can (16 ounces) refried beans
1/2 cup sour cream
1 cup salsa
1 cup shredded Mexican cheese blend
1 cup cherry tomatoes, halved
1 cup pitted ripe olives, halved

Steps:

  • In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

7 LAYER BEAN DIP RECIPE



7 Layer Bean Dip Recipe image

This classic 7 Layer Bean Dip recipe is the ultimate game day appetizer. It's layered with refried beans, guacamole, sour cream, cheddar cheese and our favorite toppings making for a colorful, delicious, make-ahead dip that everyone loves.

Provided by The Carefree Kitchen

Categories     Appetizer

Time 15m

Number Of Ingredients 12

2 16-oz cans Refried Beans
1 ½ cups Salsa
2 tsp Taco Seasoning
1 ½ cups Sour Cream
13 ounces Guacamole
1 cup Shredded Cheddar Cheese (or any cheddar mix)
1 large Tomato (diced)
4 whole Green Onions (thinly sliced)
1 4-oz can Black Olives (sliced)
2 Tablespoons Cilantro (finely chopped for garnish)
1 large Lime (cut into wedges)
Tortilla Chips (for serving)

Steps:

  • In a medium-sized mixing bowl, add the refried beans, taco seasoning, and 1/2 cup of salsa. Mix well and spread into the bottom of a 9x13" baking dish using a spoon or an offset spatula.
  • Next, spread the sour cream evenly over the bean mixture, followed by the guacamole.
  • Spoon the remaining cup of salsa evenly over the guacamole, then sprinkle the shredded cheese, diced tomatoes, green onions, and finally the black olives. Cover and refrigerate until ready to serve.
  • Just before serving, lightly sprinkle with chopped cilantro and squeeze lime juice over the top. Serve with tortilla chips. Enjoy!

Nutrition Facts : Calories 125 kcal, Carbohydrate 6 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 254 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

LAYERED REFRIED BEAN DIP



Layered Refried Bean Dip image

This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't listed exactly so feel free to adjust to your liking or add more cheese. I must confess, I added a litte sour cream, salsa, taco seasoning mix, and cheese to the refried beans. Then I did another layer of salsa. If you're not a salsa fan, you'll probably want to use less. I also used chives instead of green onions because that's what I had. This is good as a dip, but I also thought it was good inside taco shells for lunch or dinner. Tortillas would also work well. You may find that half the recipe is sufficient instead of the doubled ingredients below. Thank you A Thrifty Mom for the great recipe! Serving size is estimated.

Provided by AmyZoe

Categories     Beans

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 6

16 ounces cream cheese
32 ounces refried beans
24 ounces salsa
2 -3 cups cheese, shredded
6 ounces olives, drained and sliced
1 bunch green onion, chopped

Steps:

  • Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
  • Spread beans on top (or add anything to the beans you want for additional seasoning).
  • Add a layer of salsa on top of beans.
  • Layer 2 to 3 cups of shredded cheese on top.
  • Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.

Nutrition Facts : Calories 302.6, Fat 20.5, SaturatedFat 11.8, Cholesterol 59.7, Sodium 1025.3, Carbohydrate 19.9, Fiber 5.7, Sugar 2.4, Protein 12

LAYERED BLACK BEAN DIP



Layered Black Bean Dip image

Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!

Provided by Starrynews

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup canned black beans, rinsed and drained
1 cup salsa
1 cup mexican-style four cheese blend, shredded

Steps:

  • Preheat oven to 350°F.
  • Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
  • Top with black beans.
  • Add salsa.
  • Top with cheese.
  • Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better your dip will taste. If you can, use ripe tomatoes, fresh cilantro, and a good quality salsa.
  • Don't be afraid to experiment. There are many different ways to make layered salsa bean dip. Feel free to adjust the ingredients to your liking. For example, you could add more cheese, different types of beans, or even some cooked chicken.
  • Make it ahead of time. Layered salsa bean dip is a great make-ahead appetizer. You can make it up to 24 hours in advance and store it in the refrigerator. Just be sure to bring it to room temperature before serving.
  • Serve it with your favorite toppings. Layered salsa bean dip is delicious on its own, but it's even better when served with your favorite toppings. Some popular options include sour cream, guacamole, diced avocado, and chopped cilantro.

Conclusion:

Layered salsa bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover ingredients, and it's always a hit with guests. So next time you're looking for a quick and easy appetizer, give layered salsa bean dip a try. You won't be disappointed!

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