Best 2 Le Francais Gâteau Au Chocolat Recipes
The French chocolate cake, "le Français gâteau au chocolat", is a classic dessert enjoyed all over the world. With its rich, decadent flavor and moist, fluffy texture, it is the perfect treat to satisfy any sweet tooth. Whether you are a professional chef or a home baker, finding the best recipe for this delicious cake can be a delightful journey. This article aims to provide you with a comprehensive guide to help you discover the perfect "le Français gâteau au chocolat" recipe. We will explore various recipes, highlighting their unique ingredients, techniques, and flavors. So, get ready to embark on a culinary adventure as we delve into the world of French chocolate cake and uncover the ultimate recipe that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
LE FRANCAIS GâTEAU AU CHOCOLAT
This is from Le Francais restaurant in suburban Chicago which was absolutely the best French restaurant in the Chicago area when I lived there. I was fortunate enough to dine at the restaurant several times and we were always very pleased with each experience.
Provided by Dan-Amer 1
Categories Dessert
Time 3h30m
Yield 1 12 inch cake
Number Of Ingredients 8
Steps:
- Preheat your oven to 250°F
- Break the chocolate up into chunks and place it with the butter into the top of a double boiler. Melt and blend this mixture over simmering water.
- Stir 1 1/4 cups of the sugar into the melted chocolate and continue heating until the sugar has been completely absorbed.
- Best the egg yolks in a separate bowl and little by little beat the chocolate mixture into. Put back in double boiler and cook over simmering water until slightly thickened. Remove from the heat and cool, then add the Grand Marnier and the vanilla extract.
- Beat the egg whites into soft peaks, then gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
- Spoon 1/3 of the chocolate mixture over the egg whites and fold in carefully. Fold in the remaining chocolate mixture. Spoon into aa greased and floured 12 inch springform pan. Bake for at least 3 hours, or until done. Let the cake cool to room temperature then cover and refrigerate for at least 3 hours. Transfer to a serving platter, dust with powdered sugar, and serve with boiled custard (crème anglaise).
Nutrition Facts : Calories 5259.3, Fat 329.9, SaturatedFat 188, Cholesterol 2542.2, Sodium 766.7, Carbohydrate 556, Fiber 23.4, Sugar 521.6, Protein 81.3
GATEAU AU CHOCOLAT
From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.
Provided by Recipe Junkie
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the chocolate chips and the butter in a bowl.
- Heat for 1 minute in the microwave on high.
- Stir the chocolate mixture until smooth.
- Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
- Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
- Remove the cake or mini-muffins and cool.
- Bon appetit!
Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 111.2, Carbohydrate 33.5, Fiber 1.8, Sugar 28.1, Protein 4.1
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the final product. Choose a good quality chocolate with a high cocoa content (at least 70%).
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350°F / 175°C) for about 45-50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
- Use a variety of toppings: You can top the cake with a variety of things, such as chocolate ganache, whipped cream, fresh berries, or chopped nuts.
Conclusion:
Le Francais' Gâteau au Chocolat is a delicious and decadent chocolate cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Follow the tips above to make sure your cake turns out perfectly.
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