Best 2 Lebanese Marinated Chicken Recipes
Lebanese cuisine, known for its rich flavors and aromatic spices, offers a tantalizing array of dishes that are sure to delight the palate. Among these culinary gems, Lebanese marinated chicken stands out as a popular and cherished dish, enjoyed by locals and visitors alike. This succulent chicken dish is a perfect blend of tangy, savory, and herbaceous flavors, thanks to the marinade's carefully selected ingredients and the unique cooking techniques employed. In this comprehensive guide, we will embark on a culinary journey to discover the best recipes for Lebanese marinated chicken, exploring the secrets behind its tantalizing taste and providing step-by-step instructions for creating this delectable dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor and texture, use chicken breasts from naturally raised free-range birds. For extra garlic flavor, serve it with Lebanese toum bi zeit (garlic sauce) . Precede it with a chilled gazpacho and serve the chicken with fresh pita bread or slices of a crusty country loaf and a massive green salad for a memorable summer Sunday lunch.
Provided by Nancy Harmon Jenkins
Categories Chicken Garlic Marinate Backyard BBQ Dinner Grill Grill/Barbecue Advance Prep Required Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Chicken breasts are usually sold split in half. Cut each breast half in half again and put them in a bowl.
- Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
- When you're ready to cook, prepare the grill, leaving plenty of time for it to heat up if you're using charcoal or wood. When the fire is hot enough, place the chicken pieces on the grill and set the grill a good 8 inches from the source of the heat. Use the marinade remaining in the bowl to baste the chicken frequently as it cooks. Grill for 10 minutes or longer on each side, turning each piece once. Test for doneness and serve hot or at room temperature.
LEBANESE MARINATED CHICKEN
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
Provided by SusieQusie
Categories Poultry
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-in cubes and place in a shallow nonreactive container.
- Combine all marinade ingredients and pour over the chicken.
- Cover and marinate in the refrigerator for 6 hours or overnight.
- Thread chicken on skewers & grill or broil as desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the chicken and make it more tender.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Baste the chicken with the marinade while it is cooking. This will help to keep it moist and flavorful.
- Serve the chicken with your favorite sides. Some good options include rice, roasted vegetables, or a salad.
Conclusion:
Lebanese marinated chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender chicken, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give Lebanese marinated chicken a try. You won't be disappointed!
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