Best 7 Leek N Brie Omelet Recipes

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Are you searching for a delightful and nutritious morning meal? Look no further than the leek and brie omelet, a French-inspired culinary creation that is sure to tantalize your taste buds and leave you feeling satisfied. This classic omelet combines the delicate flavors of leeks and brie cheese, creating a harmonious blend of savory and creamy textures. Not only is this dish delicious, but it is also incredibly versatile and customizable, making it a perfect option for those with dietary restrictions or preferences. Join us on a culinary journey as we explore the art of crafting the perfect leek and brie omelet, providing you with tips, tricks, and simple step-by-step instructions to ensure a successful and delectable breakfast experience.

Check out the recipes below so you can choose the best recipe for yourself!

HERB AND BRIE OMELET



Herb and Brie Omelet image

A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.

Provided by Sarah Caron

Categories     Breakfast

Time 15m

Yield 1

Number Of Ingredients 8

2 large eggs
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley leaves
1/2 teaspoon chopped fresh thyme leaves
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
1 oz brie cheese, rind removed and sliced

Steps:

  • Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
  • Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
  • Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

LEEK 'N' BRIE OMELET



Leek 'n' Brie Omelet image

This super-simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests. The mildly garlicky flavor of leeks and buttery creaminess of Brie combine to make this an adult version of a cheese-and-onion omelet.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 9

1 small leek (white portion only), chopped
1 teaspoon olive oil
1/4 teaspoon minced garlic
2 teaspoons butter
2 eggs
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1 ounce Brie cheese, diced

Steps:

  • In a small nonstick skillet, cook leek in oil over medium heat for 5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside. , In the same skillet, melt butter over medium-high heat. In a small bowl, whisk the eggs, water, salt and pepper. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon leek mixture over one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts : Calories 406 calories, Fat 30g fat (13g saturated fat), Cholesterol 474mg cholesterol, Sodium 694mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

CHEESY LEEK OMELETTE



Cheesy Leek Omelette image

A tasty and healthy lunch for one; a simple omelette made with leeks and cheese. Ready in just 10 minutes.

Provided by Ciara Attwell

Categories     Lunch

Time 10m

Yield 1

Number Of Ingredients 6

1tsp butter
1 leek, sliced
2 medium eggs
50ml milk
salt and pepper
25g grated cheese

Steps:

  • Melt the butter in a frying pan and add the sliced leeks.
  • Cook on low for 5 minutes until the leeks are softened.
  • Add the eggs and milk along with some salt and pepper and whisk with a fork.
  • Pour this into the frying pan and add the grated cheese on top.
  • Cook on low for 3 minutes until the bottom of the omelette has browned.
  • Transfer to under the grill for another 1-2 minutes until the cheese has completely melted.
  • Serve immediately.

MOREL, HAM AND BRIE OMELET



Morel, Ham and Brie Omelet image

Categories     Egg     Mushroom     Breakfast     Brunch     Sauté     Brie     Ham     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 omelets

Number Of Ingredients 5

4 tablespoons (1/2 stick) butter
1 3-ounce slice smoked ham (about 1/2 inch thick), cut into 1/2-inch cubes
6 ounces fresh morels, trimmed, cut into 1/4-inch-thick slices
6 large eggs
2 ounces ripe Brie cheese, cut into small pieces

Steps:

  • Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add ham; sauté 3 minutes. Add morels; sauté until tender, about 5 minutes. Season with salt and pepper. Remove from heat.
  • Whisk 3 eggs in bowl. Season with salt and pepper. Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat. Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute. Sprinkle half of morel mixture and half of Brie over eggs. Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer. Fold omelet in half; transfer to plate. Repeat with remaining ingredients.

BRIE OMELET



Brie Omelet image

Make and share this Brie Omelet recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 7m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 4

3 eggs
3 slices brie cheese
2 tablespoons olive oil
salt and pepper

Steps:

  • Add oil to a skillet over high heat.
  • Remove the rind from 3 slices of Brie.
  • Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
  • Try this recipe with Camembert as well.

Nutrition Facts : Calories 453.2, Fat 41.3, SaturatedFat 8.4, Cholesterol 558, Sodium 213.5, Carbohydrate 1.1, Sugar 0.6, Protein 18.8

SAUTEED LEEK AND SAUSAGE OMELET



Sauteed Leek and Sausage Omelet image

Provided by Doreen imonsen

Categories     Cheese     Egg     Mushroom     Pepper     Pork     Brunch     Sauté     Lunch     Sausage     Leek     Bon Appétit     Oregon     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 10

6 ounces hot Italian sausage, casings removed
1 cup mushrooms (about 4 ounces), quartered
2 tablespoons olive oil
1 large leek, thinly sliced (white and pale green parts only)
1/2 teaspoon dried thyme, crumbled
6 eggs
3 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried, crumbled
1/2 cup sliced drained roasted red bell peppers (available in jars)
1 cup grated provolone or Italian Fontina cheese (about 3 1/2 ounces)
Fresh rosemary sprigs

Steps:

  • Sauté sausage in heavy large skillet over medium-high heat until brown, breaking sausage into pieces with fork, about 5 minutes. Using slotted spoon, transfer sausage to paper towels. Add mushrooms to skillet and sauté until golden brown, about 8 minutes. Season mushrooms to taste with salt and pepper. Transfer mushrooms to bowl. Heat 1 tablespoon olive oil in same skillet. Add leek and thyme and sauté until very soft, about 6 minutes. Season leek mixture to taste with salt and pepper. Remove from heat.
  • Whisk 3 eggs and 1 1/2 teaspoons chopped rosemary in small bowl. Season with salt and pepper. Stir in half of leek mixture. Heat 1 1/2 teaspoons olive oil in 8-inch nonstick skillet over medium heat. Add egg mixture to skillet and swirl with rubber spatula. Cook until bottom of mixture is light brown and eggs are set on top, lifting sides of omelet to let uncooked egg flow under, about 3 minutes. Remove skillet from heat. Arrange half of sausage, mushrooms, peppers and cheese on 1/3 of omelet. Fold one side of omelet over filling and roll out onto heated plate. Garnish with rosemary sprig. Repeat with remaining mushrooms, peppers and cheese, forming second omelet.

BRIE & BACON OMELET (TREASURE TROVE #10)



Brie & Bacon Omelet (Treasure Trove #10) image

My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!

Provided by twissis

Categories     Breakfast

Time 30m

Yield 2 Omelet Halves, 2 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons green onions (chopped)
4 eggs
1/4 cup milk
3/4 teaspoon pepper
2 ounces brie cheese (skin removed & chopped)
4 slices bacon (cooked crisp & crumbled)
3 tablespoons pecans (chopped)

Steps:

  • Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
  • While onion is cooking, combine eggs, milk & pepper.
  • Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
  • Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
  • Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
  • NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.

Nutrition Facts : Calories 719.5, Fat 66.2, SaturatedFat 24.1, Cholesterol 517, Sodium 793.6, Carbohydrate 6, Fiber 2.2, Sugar 1.9, Protein 26.9

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcrowd the pan when cooking the omelet. This will prevent it from cooking evenly.
  • Cook the omelet over medium heat. This will help to prevent it from burning.
  • Be patient when cooking the omelet. It takes a few minutes for it to cook through.
  • Don't flip the omelet too often. This will break it up and make it difficult to cook evenly.
  • Serve the omelet immediately after cooking. This will help to keep it warm and fluffy.

Conclusion:

The leek and brie omelet is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give this omelet a try. You won't be disappointed!

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