Best 2 Leftover Halloween Candy Bar Blondies Recipes
For those who find themselves with an abundance of leftover Halloween candy bars, a delectable solution awaits. Say goodbye to the fear of wasting these sweet treats and say hello to the tantalizing temptation of "Leftover Halloween Candy Bar Blondies". This ingenious recipe transforms leftover candy bars into a luscious blondie creation, striking the perfect balance between chewy and crispy. Prepare to embark on a culinary journey that turns post-Halloween candy into a mouthwatering treat, leaving you wondering why you didn't think of this sooner.
Let's cook with our recipes!
HALLOWEEN CANDY BLONDIES
Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
Provided by Sandra Garth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
- Whisk flour and baking powder in a small bowl to remove any lumps.
- Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
- Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 269 calories, Carbohydrate 36 g, Cholesterol 38 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 93.1 mg, Sugar 27.2 g
LEFTOVER HALLOWEEN CANDY BAR BLONDIES
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Provided by Bibi
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
- Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
- Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g
Tips:
- Use a variety of leftover Halloween candy bars to make your blondies. This will give them a fun and festive flavor.
- Chop the candy bars into small pieces before adding them to the batter. This will help them distribute evenly throughout the blondies.
- Don't overmix the batter. Overmixing can make the blondies tough.
- Bake the blondies until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the blondies cool completely before cutting them into bars.
Conclusion:
These leftover Halloween candy bar blondies are a delicious and easy way to use up your leftover Halloween candy. They are perfect for a party or a potluck, and they are sure to be a hit with everyone who tries them. So next time you have a Halloween candy surplus, don't throw it away! Make these blondies instead.
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