Best 6 Leftover Stuffing Balls Recipes
Transforming your leftover stuffing into delectable stuffing balls is a culinary art that yields not only a scrumptious meal but also reduces food waste. Versatile and customizable, these stuffing balls can be a delightful appetizer, a heartwarming side dish, or even the star of the main course. Whether you prefer a crispy exterior with a tender interior or a soft and fluffy texture throughout, there's a recipe tailored to your taste buds. With endless possibilities for flavor combinations, these stuffing balls can be tailored to suit any palate, making them a perfect way to repurpose your leftover stuffing and elevate it into a dish that delights and satisfies.
Let's cook with our recipes!
25 BEST WAYS TO USE LEFTOVER STUFFING
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover stuffing dish in 30 minutes or less!
Nutrition Facts :
CHEESY LEFTOVER STUFFING BALLS
Steps:
- Combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth.
- Form golf-sized balls and stuff with a cube of cheese.
- Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.
- Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.
- Remove then drain and serve with lemon wedges.
Nutrition Facts : Calories 383 kcal, Carbohydrate 60 g, Protein 11 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 50 mg, Sodium 395 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LEFTOVER STUFFING BALLS
Make and share this Leftover Stuffing Balls recipe from Food.com.
Provided by anme7039
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and form into balls.
- Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".
Nutrition Facts : Calories 194.9, Fat 9.8, SaturatedFat 2.1, Cholesterol 46.5, Sodium 541.8, Carbohydrate 21.8, Fiber 2.9, Sugar 2.2, Protein 4.8
STUFFING BALLS
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
DEEP-FRIED STUFFING
If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce.
Provided by themoodyfoodie
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
- Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.7 g, Cholesterol 68.5 mg, Fat 26.7 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.3 g, Sodium 957.9 mg, Sugar 3.4 g
LEFTOVER TURKEY AND STUFFING BALLS
Get the most out of Thanksgiving dinner with these Leftover Turkey and Stuffing Balls! These turkey and stuffing balls get a warm bath in turkey gravy.
Provided by My Food and Family
Categories Home
Time 45m
Yield 14 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
- Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
- Shape into 28 meatballs; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
- Bake 15 to 20 min. or until meatballs are heated through. About 5 min. before meatballs are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
- Add meatballs to gravy; stir gently until evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 5 g, Protein 10 g
Tips:
- Use a variety of stuffing flavors. This will give your stuffing balls more depth and interest. Some popular stuffing flavors include sage, rosemary, thyme, garlic, and onion.
- Don't overstuff the balls. This will make them dense and difficult to cook evenly.
- Use a light touch when mixing the stuffing. Overmixing will make the stuffing tough.
- Wet your hands before forming the balls. This will help prevent the stuffing from sticking to your hands.
- Cook the stuffing balls until they are golden brown and crispy on the outside, and cooked through on the inside. This will usually take about 15 minutes.
- Serve the stuffing balls hot. They can be served as a side dish or as a main course.
Conclusion:
Leftover stuffing balls are a delicious and easy way to use up leftover stuffing. They are also a great way to add a festive touch to your holiday meals. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you have leftover stuffing, don't throw it away! Make stuffing balls instead. You won't be disappointed.
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