Best 4 Leftover Turkey Noodle Soup Recipes

If you're looking for a delicious and comforting way to use up leftover turkey, look no further than leftover turkey noodle soup. This classic soup is easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a hearty and flavorful soup that will warm you up on a cold day or help you recover from a cold. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN NOODLE & TURKEY SOUP

Asian noodle & turkey soup image

This soup is a little like pho, a Vietnamese broth traditionally made with beef and served with a plate of zingy fresh herbs, chilli and lime on the side.

Provided by Good Food team

Categories Lunch, Soup

Time 20m

Number Of Ingredients 14

Ingredients

1 ½l turkey or chicken stock
thumb-size piece root ginger , peeled and sliced
2 star anise
1 cinnamon stick
3 cloves
200g dried rice noodles , any type
2-3tbsp fish sauce
2 limes , one juiced, one for wedges
400g roast turkey , shredded
100g bag beansprouts
bunch coriander
bunch mint
4 spring onions , thinly sliced
2 red chillies , sliced (leave the seeds in if you like it hot)

Steps:

Pour the stock into a large pan, add the ginger and spices, then leave to simmer and infuse for 10 mins. Soak the noodles according to the pack instructions, then drain and rinse.
Add the fish sauce and lime juice to the stock and taste for seasoning - add more fish sauce if you like. Divide the noodles between four bowls, then top with the shredded meat, beansprouts and a scattering of herbs, spring onion and chillies. Ladle the hot stock over the noodles, then serve with more herbs and lime wedges for squeezing.

Nutrition Facts : Calories 419 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 48 grams protein, Sodium 3.55 milligram of sodium

SENSATIONAL TURKEY NOODLE SOUP

Sensational Turkey Noodle Soup image

Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 medium carrot, peeled and sliced
1 stalk celery, sliced
½ cup uncooked medium egg noodles
1 cup cubed cooked turkey or chicken

Steps:

Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2.4 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 884 mg, Sugar 1.8 g

OLD-FASHIONED TURKEY NOODLE SOUP

Old-Fashioned Turkey Noodle Soup image

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 4h45m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 19

Ingredients

BROTH:
1 leftover turkey carcass (from a 12- to 14-pound turkey)
2 cooked turkey wings, meat removed
2 cooked turkey drumsticks, meat removed
1 turkey neck bone
1 medium unpeeled onion, cut into wedges
2 small unpeeled carrots, cut into chunks
6 to 8 garlic cloves, peeled
4 quarts plus 1 cup cold water, divided
SOUP:
3 quarts water
5 cups uncooked egg noodles
2 cups diced carrots
2 cups diced celery
3 cups cubed cooked turkey
1/4 cup minced fresh parsley
2-1/2 teaspoons salt
2 teaspoons dried thyme
1 teaspoon pepper

Steps:

Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 670mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

EASY TURKEY NOODLE SOUP

Easy Turkey Noodle Soup image

Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. -Elaine Bickford, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 cups water
1-3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 package (12 ounces) frozen egg noodles
3 cups chopped cooked turkey
1 package (10 ounces) frozen peas
2 envelopes chicken gravy mix
1/2 cup cold water

Steps:

In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1106mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for organic, free-range turkey and fresh vegetables.
Don't overcook the turkey: Overcooked turkey can be tough and dry. Cook it just until it is cooked through, about 10 minutes per pound.
Use a variety of vegetables: The more vegetables you add to your soup, the more flavorful it will be. Feel free to experiment with different types of vegetables, such as carrots, celery, onions, potatoes, and peas.
Add some herbs and spices: Herbs and spices can really liven up the flavor of your soup. Try adding some thyme, rosemary, sage, or black pepper.
Let the soup simmer: Simmering the soup for a while allows the flavors to meld together and develop. Aim to simmer the soup for at least 30 minutes, or longer if you have time.
Serve the soup with your favorite toppings: Some popular toppings for leftover turkey noodle soup include crackers, croutons, Parmesan cheese, and fresh herbs.

Conclusion:

Leftover turkey noodle soup is a delicious and easy way to use up leftover turkey. It's a hearty, comforting soup that's perfect for a cold day. With a few simple ingredients and a little bit of time, you can make a delicious pot of soup that the whole family will enjoy. So next time you have leftover turkey, don't let it go to waste! Make a pot of leftover turkey noodle soup instead.