Best 2 Lemon Blueberry Cobbler Recipes
Indulge in a delectable treat that combines the vibrant tartness of zesty lemons and the sweetness of plump blueberries, encapsulated within a golden-brown crust. Lemon blueberry cobbler is a classic dessert that brings comfort and joy to any occasion. With a symphony of flavors and textures, this culinary delight is guaranteed to tantalize your taste buds and make you crave for more. Whether you're a novice baker or an experienced chef, this guide will lead you through the steps of crafting the perfect lemon blueberry cobbler, from selecting the freshest ingredients to perfecting the art of creating a flaky crust. Embark on a culinary journey that will leave you with a memorable dessert experience.
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LEMON BLUEBERRY COBBLER
Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
- Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
- Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
LEMON BLUEBERRY COBBLER
Categories Citrus Fruit Dessert Bake Quick & Easy Blueberry Lemon Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate.
- In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.
- Into another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.
Tips:
- For the best flavor, use fresh blueberries. If frozen blueberries are used, thaw them completely before adding them to the cobbler.
- To prevent the cobbler from becoming too dry, add a little bit of moisture to the blueberry mixture. This can be done by adding a tablespoon of lemon juice or water.
- To get a crispy topping, use a combination of flour, sugar, and butter. The butter should be cold and cut into small pieces before being added to the flour and sugar mixture.
- To prevent the cobbler from boiling over, place a baking sheet underneath the baking dish.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Lemon blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cobbler is sure to be a hit with everyone. So next time you are looking for a dessert to impress your friends and family, give this lemon blueberry cobbler a try.
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