Best 2 Lemon Coconut Cookies Recipes

When it comes to delectable treats, lemon coconut cookies stand out with their vibrant flavor and irresistible aroma. These delightful creations are a harmonious blend of zesty lemon and sweet, aromatic coconut, resulting in a cookie that tantalizes the taste buds with every bite. From classic recipes handed down through generations to innovative and modern variations, the world of lemon coconut cookies offers a wide selection to satisfy any sweet craving. Whether you prefer chewy, soft cookies or crispy, golden treats, this versatile recipe can be adapted to suit your preferences. So, prepare to embark on a culinary journey as we explore the fascinating world of lemon coconut cookies and unveil the secrets behind crafting the perfect cookie.

Here are our top 2 tried and tested recipes!

LEMON-COCONUT COOKIES

Lemon-Coconut Cookies image

Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.

Provided by SCENT4U

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 tablespoon lemon juice
2 ½ cups flour
¾ cup dried unsweetened coconut
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon lemon zest
¼ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 69.2 mg, Sugar 6.4 g

COCONUT LEMON DROP COOKIES

Coconut Lemon Drop Cookies image

Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy. It is not overly sweet and the coconut adds a bit of crunch. Please try them and let me know what you think. Store in an airtight container.

Provided by NET10

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 35m

Yield 60

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 vanilla bean, split lengthwise and seeds scraped
2 eggs
½ teaspoon vanilla extract
¼ teaspoon lemon extract
2 cups all-purpose flour
1 cup unsweetened shredded coconut
1 (3.4 ounce) package instant lemon pudding mix
1 teaspoon baking soda
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.
Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.
Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 8.6 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 86.3 mg, Sugar 3.7 g

Tips:

Use fresh lemon zest for the best flavor. One lemon will yield about 1 tablespoon of zest.
If you don't have sweetened coconut, you can use unsweetened coconut and add 1/2 cup of sugar to the recipe.
Be careful not to overmix the dough, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set around the edges, but still soft in the center. This will give them a chewy texture.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These lemon coconut cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can have a batch of these cookies ready to enjoy in just 30 minutes. So next time you're looking for a sweet treat, give these lemon coconut cookies a try!