Best 2 Lemon Coconut Loaf Recipes

Enhance your culinary skills and tantalize your taste buds with the ultimate guide to baking a delectable Lemon Coconut Loaf. In this comprehensive article, we'll embark on a journey through a world of flavors, textures, and techniques, providing you with all the necessary knowledge and inspiration to create a masterpiece that will impress your family and friends. From selecting the finest ingredients to mastering the art of baking, we'll guide you every step of the way, ensuring your Lemon Coconut Loaf turns out moist, flavorful, and bursting with citrusy goodness.

Here are our top 2 tried and tested recipes!

LEMON COCONUT LOAF

Lemon Coconut Loaf image

This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices each).

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
4-1/2 teaspoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sweetened shredded coconut
1 teaspoon grated lemon zest
GLAZE:
1/4 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon zest. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.

Nutrition Facts : Calories 171 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 136mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

YUMMY LEMON COCONUT LOAF

Yummy Lemon Coconut Loaf image

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Provided by Christina

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 lemon, juiced and zested
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup flaked coconut
¾ cup confectioners' sugar
2 teaspoons lemon juice, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g

Tips:

Use fresh lemons. Fresh lemon juice and zest provide the best flavor for this loaf. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
Don't overmix the batter. Overmixing can make the loaf tough. Mix just until the ingredients are combined.
Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes, but it may vary depending on your oven.
Let the loaf cool completely before glazing. This will help the glaze set properly.
Store the loaf in an airtight container at room temperature for up to 3 days. You can also freeze the loaf for up to 2 months.

Conclusion:

Lemon coconut loaf is a delicious and easy-to-make treat that's perfect for any occasion. With its moist crumb, bright lemon flavor, and sweet coconut topping, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!