Best 2 Lemon Curry Rice Recipes
Embark on a culinary journey to savor the tantalizing flavors of lemon curry rice, a delightful dish that bursts with a symphony of vibrant citrus notes and aromatic spices. This vibrant dish, with its captivating golden hue, promises a harmonious blend of tangy lemon, creamy coconut milk, and a carefully curated selection of aromatic spices. As you delve into the world of lemon curry rice, discover the secrets behind creating the perfect balance of sweet, sour, and savory flavors, resulting in a dish that will tantalize your taste buds and leave you craving for more. Let's explore the delectable world of lemon curry rice and uncover the culinary secrets that make this dish an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
LEMON CURRY RICE
You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.
Provided by Geema
Categories Curries
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broth, and lemon juice in a medium saucepan until boiling.
- Add the rice, stir, and turn heat to low.
- Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Remove pan from heat.
- Stir in lemon peel, curry powder, garlic salt and pepper.
- Cover and let sit for 10 minutes.
- Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.
SINGAPORE PORK SATAY WITH LEMON-CURRY RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Coat a large griddle or grill pan with cooking spray and preheat to medium-high.
- Skewer alternating pieces of pork and onion on metal or wooden skewers. Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds. Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.
- In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts. Bring to a simmer. Cook 3 minutes to heat through. Fold in cilantro and season with salt and pepper.
Tips:
- Choose the right type of rice: Long-grain rice, such as basmati or jasmine, works best for lemon curry rice.
- Rinse the rice thoroughly before cooking: This helps to remove excess starch and prevents the rice from becoming sticky.
- Use a mixture of water and coconut milk: This gives the rice a rich and creamy flavor.
- Add lemon zest and juice to the rice: This infuses the rice with a bright and citrusy flavor.
- Use a variety of spices: Curry powder, turmeric, cumin, and coriander are all common spices used in lemon curry rice.
- Add vegetables to the rice: Vegetables such as bell peppers, carrots, and peas add color and nutrition to the dish.
- Serve the rice with your favorite curry: Lemon curry rice is a great accompaniment to any type of curry, but it is especially delicious with chicken or fish curry.
Conclusion:
Lemon curry rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its bright and citrusy flavor, lemon curry rice is sure to be a hit with everyone at the table.
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