Best 4 Lemon Dream Dessert Recipes
"Lemon Dream Dessert" is a classic dish that combines the bright, tangy flavor of lemons with a creamy, fluffy texture. This delightful dessert is sure to impress your friends and family, and it's easy to make with just a few simple ingredients. Whether you're looking for a refreshing summer treat or a special occasion dessert, "Lemon Dream Dessert" is the perfect choice. Its light and airy texture makes it a perfect choice for those who don't like overly heavy desserts, and its bright, lemony flavor is sure to brighten up any gathering.
Here are our top 4 tried and tested recipes!
LEMON DREAM DESSERT RECIPE - (4.8/5)
Provided by Tbird
Number Of Ingredients 8
Steps:
- Mix flour, margarine and 1/2 cup pecans. Press in greased 9x13 pan. Bake at 375 degrees for 15 minutes (cool). Mix powdered sugar, cream cheese and 1 cup cool whip together. Spread on cooled first layer. Prepare pudding mix with milk and spread on cooled second layer. Spread remaining cool whip over top and sprinkle with remaining pecans. Good to make a day ahead.
LEMON DREAM BARS
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Provided by bluebayou
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees).
- In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
- In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
- To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 32.9 g, Cholesterol 44.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 122.8 mg, Sugar 23.2 g
LAYERED LEMON DREAM
Wow. Perfect dessert for when it's too hot to turn on the oven. Very creamy...Recipe courtesy of Heartland Cooking.
Provided by AmyZoe
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9x1 inch pan (I use my butter wrappers).
- In a large bowl, mix the graham cracker crdumbs, 3/4 cup sugar, and cinnamon.
- Stir in the butter.
- Reserve 1/2 of the crust mixture for the topping.
- Press the remaining crumb mixture onto the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and the remaining sugar together until smooth.
- Gradually beat in the heavy whipping cream and lemon extract until soft peaks form.
- Spread 1/2 of the cream cheese mixture over the crust on the bottom of the baking dish.
- Gently spread the lemon curd over the cream cheese layer.
- Cover the lemon curd with the remaining cream cheese mixture.
- Sprinkle the top with the reserved graham cracker crumb mixture.
- Refrigerate, covered, for at least 8 hours and up to overnight.
- Serve chilled.
Nutrition Facts : Calories 523.9, Fat 39.4, SaturatedFat 23.2, Cholesterol 117.5, Sodium 338.1, Carbohydrate 40.9, Fiber 0.8, Sugar 30.4, Protein 4
LEMON DREAM SQUARES
Make a splash with these Lemon Dream Squares. Get a bit of frozen lemon deliciousness on a hot summer day with this recipe. With just 15 minutes of prep, these berry-topped Lemon Dream Squares are as easy to make as they are to eat.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan. Freeze until ready to use.
- Beat yogurt and dry gelatin mix in large bowl with mixer until blended. Add COOL WHIP; mix well. Spoon over crust.
- Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting to serve. Top with berries.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips for Making the Lemon Dream Dessert:
- Use fresh, juicy lemons for the best flavor. Meyer lemons are a great option, as they have a sweeter, less tart flavor. - Make sure the butter and cream cheese are at room temperature before creaming them together. This will help them mix smoothly and create a light and fluffy filling. - Don't overbeat the filling. Overbeating can cause the filling to become dense and grainy. - Chill the dessert for at least 4 hours before serving. This will allow the flavors to meld and the filling to set. - Serve the dessert with a dollop of whipped cream or fresh berries for an extra special touch.Conclusion:
The Lemon Dream Dessert is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. With its bright citrus flavor and creamy filling, the Lemon Dream Dessert is sure to be a hit with everyone who tries it.
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