Best 5 Lemon Feta Angel Hair Recipes

Lemon feta angel hair pasta is a delectable dish that combines bright citrus flavors with creamy feta cheese and the delicate texture of angel hair pasta. This easy-to-make dish is perfect for a quick and flavorful meal, and can be customized to suit your preferences. Whether you prefer a tangy lemon sauce or a creamy feta sauce, there's a recipe out there that will satisfy your craving. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to impress your friends and family.

Let's cook with our recipes!

LEMON-FETA ANGEL HAIR

Lemon-Feta Angel Hair image

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (4 ounces) crumbled feta cheese
2 teaspoons grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

LEMON ANGEL HAIR

Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES

Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories Everyday Cooking Vegetarian Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

SHRIMP AND FETA WITH ANGEL HAIR

Shrimp and Feta With Angel Hair image

From Cooking Light. This is a nice light dinner that we made one evening and it was wonderful! Quick, easy, and delicious!

Provided by Manami

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
2 lbs medium shrimp, peeled and deveined
2 cups chopped plum tomatoes (about 3/4 pound)
1 1/2 cups sliced green onions
1/2 cup sliced ripe olives
2 teaspoons dried dill
crushed red pepper flakes, to taste
1 garlic clove, minced
4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)
1 cup crumbled feta cheese

Steps:

Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add shrimp; cook 5 minutes, stirring frequently.
Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated.
Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.

Nutrition Facts : Calories 354.4, Fat 9.1, SaturatedFat 4.3, Cholesterol 213.2, Sodium 1228, Carbohydrate 36.4, Fiber 3.5, Sugar 3.7, Protein 30.8

GREEK LEMON CHICKEN WITH ANGEL HAIR PASTA

Greek Lemon Chicken With Angel Hair Pasta image

A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado Cookbook. but I have never found it online. I've adjusted it slightly from their version to make it even better. After being asked for this recipe many time, I decided to post it.

Provided by Bibliobethica

Categories Easy

Time 13h15m

Yield 8-10 serving(s)

Number Of Ingredients 23

Ingredients

1 cup white wine
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon grated lemon peel
1 teaspoon salt
1 tablespoon black pepper
3 garlic cloves
6 large whole boneless skinless chicken breasts
3 tablespoons olive oil
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 teaspoons Dijon mustard
1 cup milk
2 egg yolks
1 lemon, zest of
1 teaspoon dried dill weed
1/4 cup minced fresh parsley
1 cup sour cream
1/4 cup butter, melted
1/2 cup crumbled feta cheese
1 lb angel hair pasta, cooked al dente and kept warm
1/2 cup shredded muenster cheese

Steps:

In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.
Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside.
In a saucepan, melt 2 T butter; blend in flour and salt to create a roux. Add mustard and slowly add milk, stirring constantly until thick and smooth. In small bowl, mix egg yolk, lemon peel and lemon juice together. Whisk a small amount of roux into egg mixture. Then whisk egg mixture into roux and bring to a gentle boil. Remove from heat and add dill and parsley. When parsley wilts, stir in sour cream.
Add 1/2 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked pasta; stir well. Place in greased 9X13 casserole, and top with sliced chicken breasts, remaining sauce and Muenster cheese. Broil until cheese is golden.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the lemon juice, feta cheese, and herbs.
Don't overcook the pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its texture.
Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a fruity, peppery flavor that will enhance the other ingredients.
Season the dish to taste: This recipe is a good starting point, but you may need to adjust the seasonings to your own taste. Add more lemon juice, feta cheese, or herbs as desired.

Conclusion:

This Lemon Feta Angel Hair recipe is a quick and easy weeknight meal that is both delicious and healthy. It is also a great way to use up leftover chicken or shrimp. With its bright, tangy flavors and creamy texture, this dish is sure to please everyone at the table. So next time you're looking for a simple but flavorful pasta dish, give this recipe a try!