Best 2 Lemon Garlic Penne With Crab Recipes

Lemon garlic penne with crab is a sophisticated, yet easy to make dish, full of fresh, zesty flavors. With just a few basic ingredients, this recipe transforms classic pasta into something extraordinary. The delicate sweetness of crab is balanced by the tangy kick of lemon and garlic, while the creamy sauce adds richness and depth of flavor. Whether you're entertaining guests or enjoying a cozy dinner at home, this dish is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-GARLIC PENNE WITH CRAB

Lemon-Garlic Penne with Crab image

Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. -Chrissy Fessler, Hazleton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked penne pasta
5 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1 can (14-1/2 ounces) chicken broth
2 cans (6 ounces each) lump crabmeat, drained
3 tablespoons lemon juice
1/2 cup minced fresh parsley, divided
Lemon wedges

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

Lemon Garlic Butter Sauce for Crab (or Seafood) image

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Provided by Marla Swoffer

Categories Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter (I sometimes use Smart Balance)
2 -3 tablespoons lemon juice (I sometimes use concentrate)
2 teaspoons garlic powder (I use granulated garlic)

Steps:

Combine ingredients and microwave for 1 minute or until melted.
Stir and drizzle or dip.

Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4

Tips:

Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your dish the best flavor.
Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
Sauté the garlic and red pepper flakes in olive oil until fragrant: This will help to release their flavor and create a delicious sauce.
Add the white wine and lemon juice: These ingredients will help to brighten the flavor of the sauce.
Stir in the crab meat and cook until heated through: Be careful not to overcook the crab, or it will become tough.
Add the pasta and toss to coat: Make sure that the pasta is evenly coated with the sauce.
Garnish with fresh parsley and lemon wedges: This will add a pop of color and flavor to your dish.

Conclusion:

This lemon garlic penne with crab is a delicious and easy-to-make seafood pasta dish. It is perfect for a quick weeknight meal or a special occasion dinner. The combination of lemon, garlic, and crab is simply irresistible. So next time you are looking for a seafood pasta dish to try, give this one a try. You won't be disappointed!