Best 2 Lemon Ginger Frozen Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of delectable treats, the fusion of lemon and ginger in frozen yogurt stands as an extraordinary culinary delight. This vibrant dessert offers a refreshing burst of citrus balanced with the invigorating warmth of ginger, creating a flavor profile that is both tantalizing and invigorating. Whether you seek a sweet indulgence to cool you down on a hot summer day or a light and tangy treat to satisfy your sweet cravings, lemon ginger frozen yogurt promises an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

LEMON-GINGER FROZEN YOGURT



Lemon-Ginger Frozen Yogurt image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 1 quart

Number Of Ingredients 7

8 cups plain yogurt
1/2 cup light corn syrup
3/4 cup granulated sugar
3 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 tablespoon minced fresh ginger
1/4 cup sliced crystallized ginger

Steps:

  • Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
  • In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

LEMON-GINGER FROZEN YOGURT



Lemon-Ginger Frozen Yogurt image

Provided by Bon Appétit Test Kitchen

Categories     Ice Cream Machine     Dairy     Ginger     Dessert     Low Fat     Vegetarian     Yogurt     Low Cal     Frozen Dessert     Lemon     Spring     Summer     Healthy     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

3/4 cup water
3/4 cup sugar
1/4 cup light corn syrup
2 teaspoons finely grated peeled fresh ginger
1 cup plain nonfat yogurt
1 cup low-fat buttermilk
1/4 cup fresh lemon juice
1 teaspoon finely grated lemon peel

Steps:

  • Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.

Tips:

  • Use fresh lemon juice and ginger for the best flavor.
  • If you don't have a food processor, you can grate the ginger and lemon zest by hand.
  • If you want a creamier frozen yogurt, use full-fat yogurt.
  • For a healthier frozen yogurt, use low-fat or non-fat yogurt.
  • Add your favorite toppings, such as fresh berries, granola, or chocolate chips.
  • Freeze the frozen yogurt for at least 4 hours before serving.

Conclusion:

This lemon-ginger frozen yogurt is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a healthy snack or a sweet dessert, this frozen yogurt is sure to satisfy.

Related Topics