Best 2 Lemon Herb Seasoning Recipes

Lemon herb seasoning is a flavorful and versatile blend of herbs and spices that can be used to enhance the taste of a wide variety of dishes. Made with a combination of zesty lemon, fragrant herbs such as thyme, oregano, and basil, and a touch of garlic and onion, lemon herb seasoning adds a bright and tangy flavor to meats, seafood, vegetables, and more. Whether you're looking to grill, roast, or sauté your favorite foods, lemon herb seasoning is a great way to add a burst of flavor with minimal effort. So, gather your ingredients and let's embark on a culinary journey to discover the best recipe for making this delectable seasoning mix.

Here are our top 2 tried and tested recipes!

Tips:

• Look for fresh, vibrant herbs when creating your lemon herb seasoning. Dried herbs can also be used, but they will have a less intense flavor.
• Use a variety of herbs to create a complex and flavorful seasoning. Some good options include thyme, rosemary, oregano, basil, and chives.
• If you're using fresh herbs, be sure to wash them thoroughly and pat them dry before chopping them.
• Store your lemon herb seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
• Use lemon herb seasoning to flavor chicken, fish, seafood, vegetables, and salads.
• You can also use it to make a delicious marinade or dressing.

Conclusion:

Lemon herb seasoning is a versatile and flavorful blend that can be used to enhance the taste of a variety of dishes. It's easy to make and can be stored for up to 6 months, making it a great option for busy home cooks. With its bright citrus flavor and aromatic herbs, lemon herb seasoning is sure to become a staple in your kitchen.