Best 2 Lemon Jalapeno Marinated Mussels Recipes
Lemon jalapeno marinated mussels are a delightful dish that combines the vibrant flavors of lemon and jalapeno with the tender texture of mussels. Whether you're hosting a casual gathering or looking for an elegant seafood dish to impress your guests, this recipe is sure to be a hit. The combination of the bright citrusy notes from the lemon and the subtle heat of the jalapeno creates a flavor profile that tantalizes the taste buds and leaves you craving more. The mussels, cooked to perfection, are tender and juicy, and the marinade infuses them with a burst of flavor in every bite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to transport you to the vibrant shores of coastal cuisine.
Here are our top 2 tried and tested recipes!
LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
MARINATED MUSSELS
Make and share this Marinated Mussels recipe from Food.com.
Provided by skat5762
Categories Mussels
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring white wine and onion to boil.
- Add mussels, cover and steam until mussels open, about 5 minutes.
- Discard any mussels that do not open.
- Transfer mussels to plate.
- Reserve cooking liquid in saucepan.
- Heat olive oil in skillet.
- Add minced garlic and saute for 2 minutes.
- Add seasonings and cook 1 minute.
- Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne.
- Season with salt and pepper.
- Pour into large bowl.
- Remove mussels from shells and add to bowl; reserve 1/2 of each shell.
- Cover and refrigerate for 2 hours.
- Arrange mussel shells on platter.
- Place 1 mussel in each shell.
- Pour marinade over.
- Garnish with lemon wedges.
Nutrition Facts : Calories 212.1, Fat 7.3, SaturatedFat 1.2, Cholesterol 47.8, Sodium 491.7, Carbohydrate 9.2, Fiber 0.5, Sugar 0.8, Protein 20.7
Tips:
- Choose fresh, high-quality mussels. Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a slimy texture.
- Clean the mussels thoroughly. Use a stiff brush to scrub away any dirt or debris from the shells. Pull off the beards (the stringy things that hang out of the shells) and rinse the mussels under cold water.
- Marinate the mussels for at least 30 minutes. This will help to infuse them with flavor and make them more tender. You can use a variety of marinades, but the lemon-jalapeño marinade in this recipe is a great place to start.
- Cook the mussels until they are just cooked through. Overcooking will make them tough and chewy. The mussels are done when they are opaque and the shells have opened.
- Serve the mussels immediately. They are best enjoyed hot and fresh. You can serve them with a variety of dipping sauces, such as melted butter, garlic butter, or lemon butter.
Conclusion:
Lemon-jalapeño marinated mussels are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual meal. With their bright citrus flavor and a hint of spice, these mussels are sure to be a hit with your friends and family. So next time you're looking for a seafood dish that is both delicious and impressive, give this recipe a try. You won't be disappointed!
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