Best 3 Lemon Macaroons Recipes

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Lemon macaroons, a delightful pastry with a delicate texture and a burst of citrus flavor, have captivated taste buds for centuries. These elegant cookies are the perfect blend of sweet and tangy, making them a versatile treat that can be enjoyed on their own or paired with a variety of accompaniments. Whether you're a seasoned baker or just starting out, creating lemon macaroons at home is a rewarding experience that will leave you with a batch of delectable cookies that are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON MACAROONS



Lemon Macaroons image

Provided by Alex Guarnaschelli

Categories     dessert

Time 38m

Yield 30 macaroons

Number Of Ingredients 7

2 1/2 cups powdered sugar
2 cups almond flour
1 vanilla bean, scraped
5 egg whites
1/2 teaspoon cream of tartar
1 lemon, zested
Nonstick spray

Steps:

  • These cookies are light and fun to make. They can be a great fall or winter addition to some chocolate treats.
  • Preheat the oven to 200 degrees F. In a medium bowl, sift together the powdered sugar and almond flour.
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the 5 egg whites for 1 minute to combine. Add the cream of tartar and continue beating the whites on high speed until soft peaks form, 3 to 5 minutes. Add the scraped vanilla bean seeds and continue beating until it is fully incorporated and the whites are glossy, 2 to 3 minutes. Remove the bowl from the mixer and use a rubber spatula to gently fold in the lemon zest and the powdered sugar mixture.
  • Coat 1 or 2 large baking sheets with a layer of parchment paper. Spray the paper with a thin layer of nonstick spray. Put heaping teaspoonfuls of the batter about 2-inches apart on the tray(s). Take care to leave the space between each mound because this batter spreads as it bakes.
  • Put the tray in the center of the oven and bake for 8 minutes, then raise the temperature to 375 degrees F and bake until the cookies are golden brown around the edges and form a nice shell-like exterior, about 10 to 12 minutes. Remove from the oven and allow them to cool for a few minutes before gingerly removing them from the tray with an offset spatula. Take care! They can stick to the paper.

ALMOND-LEMON MACAROONS (ALMENDRADOS)



Almond-Lemon Macaroons (Almendrados) image

Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given here, I've called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly. But with the cookbook author Ana Benarroch de Bensadón's method it kept its shape perfectly.

Provided by Joan Nathan

Categories     dessert

Time 35m

Yield About 30 cookies

Number Of Ingredients 4

2 cups whole blanched almonds, plus about 30 almonds for decoration
1 cup granulated sugar
1 large egg
Finely grated zest of 1 lemon

Steps:

  • Using a food processor equipped with a metal blade, grind 2 cups almonds very finely. Add 3/4 cup sugar, the egg and lemon zest, and pulse to make a cohesive dough. Transfer to a medium bowl, cover and refrigerate for at least 12 hours.
  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick liner. Place remaining 1/4 cup sugar in a small bowl.
  • Pinching off pieces of dough about the size of a walnut, roll them first into balls, then into sugar. Gently press an almond point first into top of each cookie, so that half the almond can be seen. Arrange cookies one inch apart on baking sheet.
  • Bake until cookies have barest hint of color but still remain soft, 8 to 10 minutes. (Cookies must be soft when removed from oven to avoid excess hardening when they cool.) Cool completely, and store in an airtight container.

Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams

LEMON MACAROONS



Lemon Macaroons image

Categories     Citrus     Egg     Fruit     Dessert     Bake     Quick & Easy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 cookies

Number Of Ingredients 5

2 large egg whites
2 tablespoons sugar
1 teaspoon finely grated fresh lemon zest
1/4 teaspoon pure vanilla extract
1 1/2 cups sweetened flaked coconut

Steps:

  • Put oven rack in middle position and preheat oven to 325°F. Butter a baking sheet and line with foil. Lightly butter and flour foil, knocking off excess flour.
  • Stir together egg whites, sugar, zest, vanilla, and a pinch of salt until combined, then stir in coconut. Drop 16 tablespoon-size mounds about 1 1/2 inches apart onto baking sheet.
  • Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 10 minutes. Peel macaroons from foil to serve.

Tips:

  • Use a digital kitchen scale to measure ingredients for accurate results.
  • Make sure the egg whites are at room temperature for better volume.
  • Beat the egg whites gradually, starting at low speed and increasing to high.
  • Add the sugar to the egg whites slowly, one tablespoon at a time, while continuing to beat.
  • Mix in the lemon zest and extract at the end to preserve their flavor.
  • Form the macaroon batter into tablespoons and leave enough space between them on the baking sheet to allow for spreading.
  • Bake the macaroons at the recommended temperature and time for a chewy texture.
  • Let the macaroons cool completely before storing them in an airtight container.

Conclusion:

With careful attention to detail and a few simple tips, you can create delectable lemon macaroons that will impress your friends and family. From the zesty lemon flavor to the delicate texture, these cookies are a treat for the senses. So gather your ingredients, preheat your oven, and embark on a delightful baking journey. Remember to experiment with different flavor combinations and decorations to make your macaroons truly unique. Happy baking!

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