Best 5 Lemon Pepper And Herb Chicken Marinade Panera Copycat Recipes
If you are looking to recreate the delicious Lemon Pepper & Herb Chicken Marinade from Panera Bread in the comfort of your own home, you've come to the right place! This article will provide you with a detailed recipe that captures the zesty, savory flavors of the original marinade, making it the perfect addition to your next chicken dish. Whether you're grilling, baking, or pan-frying, this versatile marinade will transform your chicken into a tender, juicy, and flavorful culinary delight.
Here are our top 5 tried and tested recipes!
LEMON HERB CHICKEN MARINADE
This lemon herb chicken marinade is simple to put together and the taste is fabulous. Perfect summertime meal or anytime!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 10m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a zippered bag and add chicken.
- I usually use 4-6 bonesless, skinless chicken breasts to this amount of marinade.
- Grill, bake in oven or cook on stovetop.
Nutrition Facts : Calories 48 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 388 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking
LEMON PEPPER
Lemon Pepper is a favorite for everyone! You can use it on so much more than just chicken wings. Citrusy, aromatic, with the perfect floral notes of freshly cracked pepper, this simple blend is a must for your kitchen.
Provided by Joanna Cismaru
Categories Spice
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 170F, or your oven's lowest heat setting.*
- Mix the ingredients together in a bowl. Spread the mixture out on parchment paper lined baking sheet. Bake for 20-25 minutes, or until the lemon zest is completely dried out.
- Transfer the lemon pepper to an airtight container and store in a cool, dry place.
Nutrition Facts : ServingSize 0.5 tbsp, Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 735 mg, Fiber 1 g, Sugar 1 g
CHICKEN WITH BLACK PEPPER LEMON MARINADE
Steps:
- In a shallow glass baking dish combine fresh lemon juice with olive oil, garlic and crushed peppercorns. Mix together with a fork. Place chicken breasts in baking dish and turn several times to coat with mixture. Let marinate for 30 minutes. Heat an indoor iron grill pan or outdoor grill until very hot. Sprinkle chicken breasts with salt and cook for 3 to 5 minutes on each side or until cooked through.
PANERA MEDITERRANEAN GRAIN BOWL
Make Panera Mediterranean Grain Bowl with Chicken at home with this easy copycat recipe. It's delicious, healthy, hearty, and great for lunch or dinner.
Provided by Stephanie Manley
Categories Salad
Number Of Ingredients 11
Steps:
- Marinate chicken breasts in your favorite marinade for a few hours before cooking.
- Saute chicken breasts in a pan with two tablespoons of olive oil over medium heat. Cook on both sides until done, this should take 5 to 7 minutes on each side.
- Heat brown rice and quinoa in the microwave until warm.
- Wash arugula.
- Slice cucumber in half, and scoop out the seeds with a spoon. Slice cucumber.
- Slice grape tomatoes in half.
- Divide brown rice and quinoa between two bowls.
- Slice cooked chicken and place on top of brown rice and quinoa.
- Add 1/4 cup of hummus to each bowl. Add half of the yogurt to each bowl.
- Top each bowl with equal amounts of arugula, tomatoes, cucumbers, and olives.
- Top with tahini dressing if desired.
Nutrition Facts : Calories 777 kcal, Carbohydrate 59 g, Protein 66 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 167 mg, Sodium 1439 mg, Fiber 11 g, Sugar 9 g, ServingSize 1 serving
Tips:
- For a more flavorful marinade, use freshly squeezed lemon juice and freshly chopped herbs.
- To make the marinade ahead of time, simply whisk all of the ingredients together and store in a covered container in the refrigerator for up to 24 hours.
- When marinating chicken, be sure to coat it evenly with the marinade and place it in a covered container. This will help to prevent the chicken from drying out.
- If you are using wooden skewers to grill the chicken, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- To ensure that the chicken is cooked properly, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This tangy and flavorful marinade is perfect for grilled or roasted chicken. The lemon, pepper, and herbs create a delicious flavor combination that will tantalize your taste buds. With these tips, you'll be able to make the most of this marinade and create a delicious and memorable meal.
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