Best 2 Lemon Poppy Seed Shortbread Bars Recipes
In the realm of delectable desserts, lemon poppy seed shortbread bars reign supreme, tantalizing taste buds with their perfect balance of sweet and tangy, crunchy and crumbly textures. These delightful treats are a symphony of flavors and textures, sure to elevate any gathering or indulge your sweet cravings. With their vibrant yellow hue and distinct poppy seed crunch, these bars are both visually appealing and irresistibly delicious. Whether you're a seasoned baker or just starting out, this guide will lead you through the steps of creating the ultimate lemon poppy seed shortbread bars, ensuring a culinary experience that will leave you and your loved ones wanting more.
Here are our top 2 tried and tested recipes!
LEMON POPPY-SEED SHORTBREAD BARS
Categories Mixer Dessert Bake Lemon Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined. Press the mixture evenly into a buttered 8-inch-square baking pan and bake it in the middle of a preheated 300°F. oven for 30 to 35 minutes, or until it is pale golden. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan. Sprinkle the bars with the additional confectioners' sugar.
LEMON POPPY SEED SHORTBREAD BARS
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These will be soft when removed from the oven and then harden up. Measure the butter, flour and vanilla exactly for a perfect texture bar.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 300°F (set oven rack to middle position).
- Butter an 8x8-inch glass baking dish.
- In a bowl using an electric mixer cream the butter with 1/2 cup confectioners sugar and vanilla until light and fluffy (about 5 minutes).
- Add in zest, lemon juice (if using) and poppy seeds; mix until combined.
- In a small bowl mix together flour and salt; add to the creamed mixture and mix just until combined.
- Press the mixture into prepared baking pan.
- Bake for about 30-35 minutes, or until pale golden brown.
- Let the shortbread cool in the pan on a rack for about 10 minutes.
- Cut into 24 bars and let the bars cool completely in the pan.
- Sprinkle with confectioners' sugar.
Tips:
- Use a food processor to quickly and easily combine the dough ingredients.
- Chill the dough for at least 30 minutes before baking to prevent it from spreading too much.
- Use a sharp knife to score the dough before baking to help it cut cleanly into bars.
- Bake the bars until they are just set in the center, about 25-30 minutes.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Lemon poppy seed shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of these bars that will be enjoyed by everyone. The lemon and poppy seed flavors are a classic combination that is sure to please, and the shortbread crust is buttery and crumbly. These bars are perfect for serving at parties, potlucks, or bake sales, or for simply enjoying as a snack.
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