Best 3 Lemon Vanilla Curd Cake Irish Cheesecake Recipes
Lemon vanilla curd cake Irish cheesecake is a decadent and luxurious dessert that combines the tangy sweetness of lemon curd with the creamy smoothness of Irish cream cheesecake, all nestled within a tender vanilla cake base. This delectable treat is perfect for any special occasion, whether it's a birthday celebration, a holiday gathering, or a romantic dinner for two. With its vibrant yellow hue and delightful citrus flavor, lemon vanilla curd cake Irish cheesecake is sure to impress your guests and leave them craving for more.
Let's cook with our recipes!
LEMON CURD CHEESECAKE
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time. Pour over crust.
- Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Garnish with raspberries.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
LEMON & VANILLA CURD CAKE (IRISH CHEESECAKE)
Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.
Provided by littleturtle
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (gas mark 4), warm a baking sheet and grease a loose-bottomed flan tin.
- Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess.
- Chill pastry case in the fridge.
- Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese.
- Mix well, then spoon into the pastry case.
- Mix topping ingredients together and spread on top of the curd filling.
- Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm.
- Dust with powdered sugar and serve cool but not chilled.
LEMON CURD CHEESECAKE
A lemony cheesecake with a shortbread crust and lemon curd topping.
Provided by MrsWilliams
Categories Cheesecake
Time 4h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Stir together shortbread crumbs and butter for crust in a bowl; press into the bottom of the prepared pan.
- Bake in the preheated oven for 5 to 7 minutes. Remove from the oven and let sit while you prepare the filling.
- Beat cream cheese and sugar with an electric mixer until smooth, 2 to 3 minutes. Add whipping cream, eggs, egg yolk, flour, lemon zest, vanilla, and lemon extract and blend until smooth. Pour into the pan on top of the crust.
- Wrap the bottom of the pan with foil, and set into a baking dish. Pour hot water into the baking dish until half full.
- Bake in the preheated oven until edges are set and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
- Remove from the oven and run the tip of a table knife around the edges of the pan. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 3 hours to overnight.
- When ready to serve, spread top with lemon curd.
Nutrition Facts : Calories 608.1 calories, Carbohydrate 63.4 g, Cholesterol 153.7 mg, Fat 36.8 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 19.2 g, Sodium 372.1 mg
Tips:
- Use the best quality ingredients you can find, especially the lemons and vanilla extract. Freshly squeezed lemon juice and pure vanilla extract will give your cake the best flavor. - Make sure the butter and eggs are at room temperature before you start baking. This will help them to cream together smoothly and give your cake a light and fluffy texture. - Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined. - Bake the cake in a preheated oven. This will help to ensure that it cooks evenly. - Let the cake cool completely before you frost it. This will help to prevent the frosting from melting. - If you don't have a springform pan, you can bake the cake in a regular 9-inch round cake pan. Just be sure to grease and flour the pan well before adding the batter.Conclusion:
This lemon vanilla curd cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. You can add different fruits or nuts to the batter, or you can change the flavor of the frosting. No matter how you choose to make it, this cake is sure to be a hit.
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