Best 5 Lemon Yogurt Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a refreshing and delicious dessert that is also incredibly easy to make? Look no further than lemon yogurt jelly! This delightful treat is perfect for any occasion, and it is sure to be a hit with family and friends alike. Made with just a few simple ingredients, lemon yogurt jelly is a versatile dessert that can be enjoyed on its own or dressed up with fresh fruit, whipped cream, or even ice cream. Whether you are a novice cook or an experienced baker, you are sure to find this recipe accessible and enjoyable. So, gather your ingredients and get ready to indulge in the tangy, creamy goodness of lemon yogurt jelly!

Check out the recipes below so you can choose the best recipe for yourself!

LEMON YOGURT JELLY



Lemon Yogurt Jelly image

Make and share this Lemon Yogurt Jelly recipe from Food.com.

Provided by Evelyn L Jepson

Categories     Gelatin

Time 6h30m

Yield 32 cubes, 4 serving(s)

Number Of Ingredients 7

1 tablespoon unflavored gelatin
1/4 cup water
1/2 cup lemon juice
1/2 cup sugar
2 lemons, zested
1 3/4 cups plain yogurt
1/2 teaspoon vanilla extract

Steps:

  • Lightly oil a 5 x 9 inch cake pan and line with plastic wrap.
  • Set aside. With the yogurt, try to make sure you use a 4 percent or higher fat content.
  • In a bowl, sprinkle the unflavored gelatin on the water (1/4 cup), whisk a bit, so the gelatin dissolves, set aside for 5 minutes. Whisking makes sure there are no lumps, when its put in the saucepan.
  • Set aside.
  • In a saucepan, bring the lemon juice, sugar and lemon zest to a boil. Add the gelatin, and stir until completely dissolved.
  • Remove from the heat and add the yogurt, stirring until smooth.
  • Pour this into the baking dish. cover and refrigerate until set, about 6 hours.
  • Gently unmold, and cut into 32 cubes. Set aside.
  • Assemble in dessert dishes or wine glasses, in layers, fruit, jelly, fruit, jelly, and garnish with sprigs of mint.

FROZEN LEMON YOGURT



Frozen Lemon Yogurt image

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

4 cups plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon zest
4 drops yellow food coloring, optional

Steps:

  • In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,

Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON JELLY



Lemon Jelly image

Make and share this Lemon Jelly recipe from Food.com.

Provided by Cathleen Colbert

Categories     Jellies

Time 30m

Yield 5 cups

Number Of Ingredients 6

1/2 cup lemon juice
1 tablespoon grated lemon zest
1 1/2 cups water
4 1/2 cups sugar
12 ounces liquid fruit pectin
3 -4 drops yellow food coloring

Steps:

  • Combine lemon juice, lemon rind and water in a glass bowl and let stand for 10 minutes.
  • Strain mixture into a large saucepan.
  • Add sugar to juice mix and stir well.
  • Bring to a hard boil over high heat, stirring constantly.
  • Stir in fruit pectin.
  • Bring back to full boil and cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in food coloring.
  • Skim off foam with metal spoon.
  • Ladle into hot sterilized jars (I run mine through the dishwasher).
  • Cover immediately with 1/8 inch hot paraffin.

GRILLED LEMON YOGURT CHICKEN



Grilled Lemon Yogurt Chicken image

There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tangy flavor that lifts all the other flavorings. It tenderizes slightly, without turning the meat into mush. It grills to a caramelized dark brown without tasting burnt.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 3h50m

Yield 6

Number Of Ingredients 14

½ cup plain low-fat Greek yogurt
½ lemon, juiced
1 tablespoon lemon zest
1 tablespoon olive oil
4 cloves garlic, crushed
1 tablespoon paprika
1 teaspoon herbes de Provence
1 teaspoon salt
1 teaspoon ground black pepper
1 (5 pound) whole chicken, cut into 8 pieces
½ cup plain low-fat Greek yogurt
1 tablespoon lemon juice
1 teaspoon harissa
1 pinch salt

Steps:

  • Whisk together the 1/2 cup yogurt, the juice from 1/2 lemon, lemon zest, olive oil, garlic, paprika, herbes de Provence, 1 teaspoon salt, and black pepper in a bowl. Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for at least 3 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Combine 1/2 cup yogurt, 1 tablespoon lemon juice, and harissa in a small bowl. Set aside.
  • Remove chicken from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with pinch of salt.
  • Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece and move to indirect heat.
  • Grill, turning often, with lid down until well-browned and meat is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
  • Serve chicken with the yogurt harissa mixture on the side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 5.8 g, Cholesterol 168.6 mg, Fat 29.9 g, Fiber 1.1 g, Protein 55.2 g, SaturatedFat 8.2 g, Sodium 590.4 mg, Sugar 3.1 g

LEMON YOGURT MUFFINS



Lemon Yogurt Muffins image

Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!

Provided by Anna

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 25m

Yield 24

Number Of Ingredients 14

¼ cup butter or margarine, softened
¾ cup white sugar
2 eggs
¾ cup lemon flavored yogurt
½ teaspoon lemon juice
1 teaspoon grated lemon zest, or to taste
1 ⅓ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground cinnamon, or to taste
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ cup confectioners' sugar
2 teaspoons lemon juice

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
  • Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
  • Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 15.7 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 10.2 g

Tips:

  • Always use fresh, high-quality ingredients for the best flavor and texture.
  • Make sure the gelatin is completely dissolved before adding it to the other ingredients.
  • If you want a firmer jelly, use more gelatin. If you want a softer jelly, use less gelatin.
  • Chill the jelly for at least 4 hours, or overnight, before serving.
  • Serve the jelly with fresh fruit, whipped cream, or ice cream.

Conclusion:

Lemon Yogurt Jelly is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With its creamy texture and bright citrus flavor, Lemon Yogurt Jelly is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #gelatin     #desserts     #eggs-dairy     #dinner-party     #presentation

Related Topics