Best 2 Lentil And Pasta Stew Recipes

Lentil and pasta stew is a hearty, flavorful, and nutritious dish that combines the goodness of lentils, pasta, and a variety of vegetables. It's a perfect meal for busy weeknights or chilly weekends, and it's also a great way to use up leftover lentils and pasta. There are many different ways to make lentil and pasta stew, so you can customize it to your own taste and dietary needs. This article will provide you with some of the best recipes for lentil and pasta stew, so you can find the perfect one to suit your needs.

Let's cook with our recipes!

SLOW-COOKER LENTIL AND PASTA STEW

Slow-Cooker Lentil and Pasta Stew image

Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h35m

Yield 4

Number Of Ingredients 7

Ingredients

3/4 cup dried lentils, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1/2 cup coarsely chopped green bell pepper
3 1/2 cups vegetable broth
1 can (11.5 oz) vegetable juice
1/3 cup uncooked rosamarina or orzo pasta (2 oz)
1 teaspoon dried thyme leaves

Steps:

In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
Cover; cook on Low heat setting 10 to 12 hours.
Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.

Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g

LENTIL AND PASTA STEW

Lentil and Pasta Stew image

Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1/2 pound smoked kielbasa or Polish sausage, chopped
3 tablespoons olive oil
3 tablespoons butter
1 cup cubed peeled potatoes
3/4 cup sliced fresh carrots
1 celery rib, sliced
1 small onion, finely chopped
5 cups beef broth
1 cup dried lentils, rinsed
1 cup canned diced tomatoes
1 bay leaf
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 cup uncooked ditalini or other small pasta
Shredded Romano cheese

Steps:

Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Cook and stir for 3 minutes over medium heat. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, lentils, tomatoes, bay leaf, pepper and salt., Cover and cook on low for 8-10 hours or until lentils are tender. Cook pasta according to package directions; drain. Stir pasta into slow cooker. Discard bay leaf. Sprinkle servings with cheese.

Nutrition Facts : Calories 364 calories, Fat 18g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1021mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 15g protein.

Tips:

Use a variety of lentils. This will give your stew a more complex flavor and texture.
Don't overcook the lentils. They should be tender but still hold their shape.
Use a good quality pasta. This will make a big difference in the overall flavor of your stew.
Don't be afraid to experiment with different vegetables. You can add almost any type of vegetable to this stew.
Season your stew to taste. You may want to add more salt, pepper, or other spices to taste.

Conclusion:

Lentil and pasta stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover lentils and pasta. With a few simple ingredients, you can easily make a delicious and satisfying stew that the whole family will enjoy.