Best 2 Lentil And Vegetable Ragout Korma Recipes

Imagine the enticing aroma of fragrant spices mingling with the wholesome goodness of lentils and an array of vibrant vegetables, simmering together in a creamy, flavorful sauce. This article will guide you through the process of creating a delicious and satisfying dish: Lentil and Vegetable Ragout Korma. Learn how to select the finest ingredients, master the art of spice blending, and transform ordinary lentils into a culinary masterpiece. Discover the secrets to achieving the perfect balance of flavors and textures, and impress your family and friends with this hearty and nutritious korma. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will empower you to create a delectable lentil and vegetable ragout korma that will become a favorite in your kitchen.

Let's cook with our recipes!

VEGETARIAN KORMA

Vegetarian Korma image

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Provided by YAKUTA

Categories World Cuisine Recipes Asian Indian

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

1 ½ tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1 ½ tablespoons curry powder
1 cup frozen green peas
½ green bell pepper, chopped
½ red bell pepper, chopped
1 cup heavy cream
1 bunch fresh cilantro for garnish

Steps:

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 41.3 g, Cholesterol 81.5 mg, Fat 31.1 g, Fiber 8.4 g, Protein 8.6 g, SaturatedFat 15.3 g, Sodium 1433.9 mg, Sugar 9.3 g

BASIC VEGETABLE RAGOUT

Basic Vegetable Ragout image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme, minced
1 medium zucchini, medium diced
1/4 teaspoon dried tarragon or 1 teaspoon fresh tarragon, minced
1 28-ounce can plum tomatoes, chopped, juice reserved
1/4 teaspoon dried basil or 1 teaspoon fresh basil, minced
1 cup brown rice, cooked in 3 cups salted water
1/2 cup grated Parmesan cheese

Steps:

In a large hot saucepan heat oil. Add onion, 1/3 of garlic, red pepper flakes, thyme and saute until onions and garlic are fragrant. Stir in zucchini, 1/3 garlic and tarragon, partially cover pan and cook for approximately 3 minutes or until zucchini has begun to soften. Stir in plum tomatoes with juice, 1/3 garlic and basil, partially cover pan and cook for 7 minutes or until vegetables are crisp tender. Serve over rice. Top with Parmesan.

Tips:

Use a variety of vegetables to add flavor and texture to the ragout. Good choices include carrots, celery, onions, potatoes, and bell peppers.
Brown the vegetables before adding them to the slow cooker. This will help to develop their flavor.
Use a good quality vegetable broth. This will make a big difference in the flavor of the ragout.
Add a bay leaf or two to the slow cooker. This will help to add depth of flavor to the ragout.
Cook the ragout on low for 8-10 hours, or on high for 4-6 hours. This will allow the flavors to meld and the vegetables to become tender.
Serve the ragout over rice or pasta. You can also add a dollop of sour cream or yogurt.

Conclusion:

Lentil and vegetable ragout korma is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. The combination of lentils, vegetables, and spices creates a flavorful and satisfying dish that is sure to please everyone at the table.