Best 4 Licorice Wands Recipes

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Licorice wands possess a distinctive and flavorful confectionery treat and a favorite among both children and adults. With their vibrant black color and sweet licorice taste, these treats are a staple of candy stores and a delightful addition to any gathering. Whether you're looking for a fun and easy recipe to make at home or searching for inspiration to create your own unique licorice wands, this article has something for everyone.

Let's cook with our recipes!

LICORICE WANDS



Licorice Wands image

It's magic the way these colorful candy wands delight little and big kids alike!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h26m

Yield 24

Number Of Ingredients 3

6 ounces vanilla-flavored candy coating (almond bark), chopped
24 licorice twists (any flavor)
Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

Steps:

  • Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.

Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Wand, Sodium 30 mg

LICORICE WANDS



LICORICE WANDS image

Categories     Candy     Chocolate     Dessert     No-Cook     Christmas     Kid-Friendly     Quick & Easy     Halloween     Christmas Eve

Yield 24 wands

Number Of Ingredients 3

6 ounces chocolate for melting
24 Red Vines (any flavor)
Sprinkles or colored sugars

Steps:

  • Melt chocolate according to package directions in double boiler or microwave. Cut the tip off of one end of each red vine. Dip a third of each licorice twist (on the closed end) into melted chocolate. Stick wooden skewers into the hollow end of each of the red vines. Sprinkle the chocolate side with candy sprinkles or colored sugars. Put the wands (chocolate side up) in a cup to allow them to dry. Let set for 15 minutes or until chocolate has hardened.

LICORICE WANDS



Licorice Wands image

This recipe is from Georgina and Adlyn! They made this at a Harry Potter themed party so I looked at facebook from their party and said I wanted to go and I want that recipe! So Georgina gave it to me and here it is...

Provided by chefAvamarie

Categories     Candy

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 3

6 ounces vanilla candy coating, chopped (almond bark)
24 licorice twists (any flavor)
nonpareils or colored sugar sprinkle

Steps:

  • Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.

Nutrition Facts : Calories 76.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 2, Sodium 12.8, Carbohydrate 8.4, Sugar 8.4, Protein 0.8

LICORICE WANDS



Licorice Wands image

Make a "magical" birthday treat; tie colorful narrow ribbon around each individual licorice twist for an extra-festive party look. Or several licorice twists together for a party favor.

Provided by jonesies

Categories     Candy

Time 30m

Yield 24 wands

Number Of Ingredients 3

6 ounces almond bark, chopped
24 licorice twists (like Twizzlers)
candy sprinkles (or other small candy decorations)

Steps:

  • Place candy coating in 2 cup microwavable measuring cup.
  • Microwave uncovered on high for 1 to 1 1/2 minutes, stirring every 15 seconds, until melted.
  • Dip half of each licorice twist into melted candy coating.
  • Sprinkle with candy decorations.
  • Place on waxed paper and let stand about 20 minutes or until coating is firm.

Nutrition Facts :

Tips:

  • To make licorice wands, you will need the following ingredients: sugar, light corn syrup, water, salt, licorice flavoring, and red food coloring.
  • In a large saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.
  • Reduce heat to low and simmer for 15 minutes, or until the mixture reaches 300 degrees F (150 degrees C) on a candy thermometer.
  • Remove from heat and stir in the licorice flavoring and food coloring. Pour the mixture into a greased 9x13 inch baking pan.
  • Let cool for at least 4 hours, or overnight.
  • Once the mixture has cooled, cut it into 1-inch strips. Twist the strips into wands and place them on a parchment paper-lined baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 10-15 minutes, or until the wands are firm.
  • Let cool completely before serving.

Conclusion:

Licorice wands are a fun and easy candy to make at home. They are perfect for parties, holidays, or just a sweet treat. With just a few simple ingredients, you can create delicious and festive licorice wands that everyone will enjoy.

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