Best 3 Lidias Chicken Pizzaiola Recipes

In this article, we will guide you through the steps and provide you with a delicious recipe to create a mouthwatering dish of "Lidia's Chicken Pizzaiola". This classic Italian dish combines the flavors of tender chicken, tangy tomato sauce, and aromatic herbs and spices. With its simple yet flavorful ingredients, "Lidia's Chicken Pizzaiola" is a perfect meal for any occasion, whether it's a cozy family dinner or an impressive gathering with friends. So, gather your ingredients, preheat your oven, and let's dive into the exciting journey of crafting this delectable dish!

Here are our top 3 tried and tested recipes!

LIDIA'S CHICKEN PIZZAIOLA

Lidia's Chicken Pizzaiola image

Categories Chicken Dinner Bake

Number Of Ingredients 11

Ingredients

2 pounds Chicken, boneless skinless breasts trimmed of fat and gristle (4)
1 cup Buttermilk
1 1/2 cups Panko breakcrumbs
3/4 cup Grana Padano, freshly grated
1 teaspoon Oregano, dried, preferably Sicilian on the branch
2 tablespoons Parsley, fresh and chopped
2 tablespoons Basil, fresh, chopped
1/4 cups Basil, fresh, chopped
5 tablespoons Extra virgin olive oil
2 cups Fresh Tomato Sauce (Lidia's)
4 slices Mozzarella, low moisture

Steps:

Season the chicken breasts with salt, and place them in a resealable plastic bag. Pour in the buttermilk, and marinate in the refrigerator for 2 hours. Drain the chicken, and preheat the oven to 400 degrees
Line a baking sheet with parchment paper. In a medium bowl, toss together the panko, grated Grana Padano, dried oregano, chopped parsley, chopped basil, 3 tablespoons of the olive oil, and ½ teaspoon salt. Stir to incorporate everything fully into the crumbs
Put the drained chicken breasts in the bowl with the seasoned breadcrumbs one at a time, and pat well on both sides so the crumbs cover the chicken on all sides. Set the breaded chicken breasts on the parchment paper, arranged so they don't touch each other.
Bake the chicken until the coating is crisp and browned and the chicken is just cooked through, about 15 minutes. While the chicken bakes, combine the tomato sauce, the remaining 2 tablespoons olive oil, and ¼ cup basil leaves in a blender, and purée until smooth. Season with salt. Pour the purée into a small saucepan, and warm it over low heat.
When the chicken is just cooked through, top with the sliced mozzarella and bake until the cheese is just melted, about 2 minutes. Spread the tomato emulsion on plates, top with the chicken, and serve

CHICKEN PIZZAIOLA

Chicken Pizzaiola image

This mouth-watering chicken and potato dish satisfies all your taste buds!

Provided by KXR173

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breast halves - pounded thin
¼ teaspoon salt
¼ teaspoon black pepper
3 potatoes, peeled and quartered
2 green bell peppers, cut into strips
2 teaspoons dried oregano
1 teaspoon onion powder
¼ teaspoon crushed red pepper flakes
1 (14.5 ounce) can diced tomatoes
3 tablespoons tomato paste
1 (14.5 ounce) can chicken broth

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per side. Transfer the chicken to the prepared baking dish; cover tightly with aluminum foil.
Place the potatoes and bell peppers in the skillet. Season with oregano, onion powder, and red pepper flakes. Cook and stir until the vegetables soften, 10 to 15 minutes. Add the tomatoes, tomato paste, and chicken broth to the skillet; bring to a boil. Remove from heat and pour over the chicken breasts; tightly cover again with the aluminum foil.
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 315.5 calories, Carbohydrate 37.4 g, Cholesterol 58.5 mg, Fat 6.1 g, Fiber 6.3 g, Protein 27.3 g, SaturatedFat 1.2 g, Sodium 460.7 mg, Sugar 6.9 g

POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)

Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) image

Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 boneless skinless chicken breasts
2 garlic cloves, finely chopped
1 1/4 lbs chopped Italian tomatoes, canned
1 pinch dried oregano
salt, and freshly ground pepper
1 fresh mozzarella ball, drained and finely sliced
6 slices ciabatta, toasted

Steps:

Heat the olive oil in a heavy-based frying pan.
Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.

Nutrition Facts : Calories 543.4, Fat 42.5, SaturatedFat 6.1, Cholesterol 68.4, Sodium 92.2, Carbohydrate 12.1, Fiber 3.5, Sugar 7.5, Protein 29.9

Tips:

Use a combination of olive oil and butter to brown the chicken. This will help to prevent the chicken from drying out.
Don't overcrowd the pan when browning the chicken. This will also help to prevent the chicken from drying out.
Use a good quality marinara sauce. This will make a big difference in the flavor of the dish.
Add some fresh herbs, such as basil or oregano, to the sauce for extra flavor.
Use a variety of cheeses for the topping. This will give the pizza a more complex flavor.
Don't overcook the pizza. The cheese should be melted and bubbly, but the crust should not be too brown.

Conclusion:

Chicken pizzaiola is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken pizzaiola a try!