Best 2 Light Blueberry Dessert Recipes

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Craving a delightful treat that won't weigh you down? Look no further than our ultimate guide to light blueberry desserts! Savor the vibrant flavors of blueberries while keeping your taste buds satisfied and your waistline trim. From fluffy blueberry muffins and creamy parfaits to refreshing sorbets and delicate tarts, we have gathered a symphony of recipes that cater to your sweet tooth without sacrificing your health goals. Let's embark on a culinary journey and discover the perfect light blueberry dessert that tantalizes your taste buds and nourishes your body.

Here are our top 2 tried and tested recipes!

24 BEST BLUEBERRY DESSERT RECIPE COLLECTION



24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert the whole family will love!

Nutrition Facts :

LIGHT BLUEBERRY DESSERT



Light Blueberry Dessert image

Make and share this Light Blueberry Dessert recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 cups skim milk
1 teaspoon vanilla
30 g fat-free sugar-free instant vanilla pudding mix (1 package)
4 cups frozen blueberries
4 tablespoons Splenda granular (or to taste)
3 tablespoons cornstarch
3/4 cup water, divided
1 1/2 teaspoons cinnamon, divided

Steps:

  • Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
  • Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
  • Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
  • Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

Tips:

  • Use fresh blueberries: Fresh blueberries have the best flavor and texture, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
  • Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
  • Use muffin liners: Muffin liners make it easy to remove the muffins from the pan and help to keep them moist.
  • Fill the muffin cups only 2/3 full: The muffins will rise as they bake, so don't fill the muffin cups all the way to the top.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.

Conclusion:

Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. These muffins are moist and fluffy, with a sweet and tart blueberry flavor. They are perfect for a quick breakfast on the go or a special treat for brunch. With so many different recipes to choose from, there's sure to be a blueberry muffin recipe that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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