Best 4 Lightened Up Scorpion Cup Recipes
Seeking a tropicalescape of flavors and refreshment without the caloric storm that often accompanies cocktails? Step into the realm of the Lightened-Up Scorpion Cup, a tantalizing libation offering a symphony of pineapple, guava, and orange flavors, blended with a hint of spice from cinnamon and a refreshing touch of lime. This article embarks on a journey to uncover the most delectably balanced recipes for this captivating drink, ensuring a burst of tropical goodness without the guilt. From traditional preparatory methods to modern interpretations, we'll delve into the secrets of creating a lighter Scorpion Cup that captures the spirit of paradise while maintaining a healthier balance. Prepare yourself for a delightful exploration of flavors and techniques as we uncover the best recipes for a guilt-free Scorpion Cup experience.
Here are our top 4 tried and tested recipes!
LIGHTENED UP SCORPION CUP
A Scorpion Bowl typically has four or more liquors and is super sweet. This sweet-enough version uses rum and brandy for richness and amaretto to fill in for hard-to-find orgeat. Garnish with orange slices, fresh mint sprigs, and edible orchids.
Provided by Juliana Hale
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine orange juice, lime juice, rum, brandy, amaretto, and 3/4 cup ice in a cocktail shaker. Cover and shake until well chilled. Pour unstrained into a wide glass mug or bowl. Pile remaining 3/4 cup ice in center. Serve with 2 straws.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 15.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 5.6 mg, Sugar 11.5 g
SCORPION BOWL
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Provided by JJS0513
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g
SCORPION BOWL
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Categories cocktails
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
SKINNY TACO DIP RECIPE
A lighter version of your favorite dip, this Skinny Taco Dip makes the appetizer for game day!
Provided by Lauren
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together Neufchatel cheese, sour cream, salsa and taco seasoning.
- Spread mixture on the bottom of a 9x13 baking dish.
- Top with shredded lettuce, tomato, shredded cheese and olives.
- Store covered with plastic wrap in the fridge until serving.
- Serve with tortilla chips.
Tips:
- For a non-alcoholic version of the Scorpion Cup, omit the rum and vodka.
- If you don't have any fresh mint on hand, you can use dried mint instead. Just be sure to use half the amount, as dried mint is more concentrated.
- Feel free to adjust the amount of sugar in the recipe to your liking. If you prefer a sweeter drink, add more sugar. If you prefer a less sweet drink, reduce the amount of sugar.
- Serve the Scorpion Cup immediately after making it, or store it in the refrigerator for up to 2 hours.
- Garnish the Scorpion Cup with a slice of lime and a sprig of mint for a refreshing and festive touch.
Conclusion:
The Scorpion Cup is a classic tiki cocktail that is perfect for any occasion. It is a refreshing and flavorful drink that is sure to please everyone. With its combination of rum, vodka, fruit juices, and spices, the Scorpion Cup is a drink that is sure to transport you to a tropical paradise. So next time you're looking for a delicious and festive cocktail, give the Scorpion Cup a try. You won't be disappointed!
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