Best 2 Lilikoi Butter Passion Fruit Recipes

Lilikoi butter, also known as passion fruit butter, is a delectable spread made from the luscious pulp of passion fruits. This tropical delight offers a unique blend of flavors, encompassing the tartness of passion fruits, the richness of butter, and a hint of sweetness. Whether you're looking to add a burst of flavor to your morning toast, elevate your baked goods, or simply enjoy it as a standalone treat, lilikoi butter is a versatile and tantalizing culinary creation.

Check out the recipes below so you can choose the best recipe for yourself!

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Lilikoi (Passion Fruit) Cream With Fresh Fruit image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup frozen lilikoi juice, thawed
1 cup heavy cream
mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Steps:

Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
Spoon mixture over fruit.

Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7

LILIKOI BUTTER - PASSION FRUIT

Lilikoi Butter - Passion Fruit image

From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

Provided by Ambervim

Categories < 30 Mins

Time 25m

Yield 2 1/2 Pints

Number Of Ingredients 4

Ingredients

1 1/2 cups lilikoi juice, passion fruit
4 cups sugar
4 eggs, beaten
4 ounces butter

Steps:

Melt butter over medium heat.
Mix eggs, suar and juice in a bowl.
While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
Cook 10-15 minutes to desired consistency.
Jar and refrigerate. OR use standard canning methods.

Tips:

Choose ripe lilikoi (passion fruit) for the best flavor and aroma.
Use a food processor or high-powered blender to get a smooth and creamy butter.
Add a little bit of lime juice or lemon juice to brighten up the flavor of the butter.
If you want a sweeter butter, add a little bit of honey or sugar.
Lilikoi butter can be used as a spread on toast, crackers, or fruit.
It can also be used as a topping for pancakes, waffles, or ice cream.
Lilikoi butter can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Lilikoi butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you use it as a spread on toast, a topping for pancakes, or a filling for pastries, lilikoi butter is sure to add a unique and tropical flavor to your culinary creations.