When it comes to delectable and elegant desserts, lillet poached apricots stand out as a true culinary delight. This classic French dish combines the natural sweetness of ripe apricots with the subtle flavors of lillet, a fortified wine known for its delicate fruity notes. Whether you are seeking a refreshing summer treat or a sophisticated dessert to impress your guests, lillet poached apricots offer a symphony of flavors that will tantalize your taste buds. In this article, we will embark on a journey to discover the best recipes for this timeless dessert, exploring the perfect balance of sweetness, acidity, and texture that makes this dish so beloved.
Check out the recipes below so you can choose the best recipe for yourself!
LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
LILLET-POACHED APRICOTS
You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender.
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 10 apricot halves
Number Of Ingredients 8
Steps:
- Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes. Transfer as done to a dish, using a slotted spoon, and cover with another piece of parchment. 2. Bring poaching liquid to a boil and cook until reduced to 1 1/2 cups, about 40 minutes; strain. Let apricots and reduced liquid cool, then serve together with whipped cream.
POACHED APRICOTS
Provided by Jonathan Reynolds
Categories easy, quick, side dish
Time 30m
Yield 3 cups
Number Of Ingredients 1
Steps:
- Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams
HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
PEACHES IN LILLET
Provided by Eric Ripert
Categories Dessert Quick & Easy Peach Fortified Wine Summer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
- DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose ripe, firm apricots for poaching. Avoid any that are bruised or have soft spots.
- Use a heavy-bottomed saucepan to prevent the apricots from sticking and burning.
- Make sure the poaching liquid is at a gentle simmer before adding the apricots.
- Poach the apricots until they are tender but still hold their shape. This usually takes about 5-10 minutes.
- Remove the apricots from the poaching liquid and let them cool slightly before serving.
- Lillet Blanc is a great choice for poaching apricots because it adds a subtle sweetness and floral flavor.
- You can also use other types of white wine or even sparkling water to poach apricots.
- Serve poached apricots on their own, with yogurt or ice cream, or use them as a topping for cakes, pies, or tarts.
Conclusion:
Lillet poached apricots are a delicious and versatile dessert that can be enjoyed in many ways. They are easy to make and can be tailored to your own personal taste. Whether you like them simple or served with yogurt or ice cream, these poached apricots are sure to please.
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