Best 3 Lilys Marble Cake Recipes

Embark on a delectable journey to create the ultimate Lily's Marble Cake, a symphony of flavors and textures that will tantalize your taste buds. Picture layers of moist and fluffy vanilla cake swirled with rich chocolate, creating a marbled masterpiece that is a feast for the eyes as well as the palate. Indulge in the exquisite combination of sweet and savory, a harmonious blend of these classic flavors that will leave you craving more. With our carefully curated selection of ingredients and step-by-step instructions, you'll be guided through the process of crafting this delectable treat. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you with a cake that's not just delicious, but a work of art.

Check out the recipes below so you can choose the best recipe for yourself!

MARBLE CAKE I

Marble Cake I image

A good practical cake, one that I make quite often.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g

NANNIE'S MARBLE CAKE

Nannie's Marble Cake image

My granmother was German and made this cake and I have very fond memories of eating this with her at the dining room table talking away the troubles of a young girls day. LOL Lots of butter and eggs. Not a low cal low carb cake but its soooo good. I had to sit and watch her make this stopping her to trya and measure this recipe out. This makes 1 bundt cake or 6 muffins.

Provided by kzbhansen

Categories Dessert

Time 1h30m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb butter
2 1/2 cups sugar
6 eggs, seperated
1 teaspoon vanilla
1 teaspoon lemon rind
3 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
3 teaspoons baking cocoa
1/2 teaspoon baking powder
2 tablespoons sour cream

Steps:

Cream together the 3/4 pounds of butter and sugar, mix well.
Add 6 egg yolks, and vanilla and beat well.
Add grated lemon rind and beat.
Add flour sifted with 1 heaping teaspoon baking powder.
Beat 6 egg whites until stiff and fold into the above mixture. Reserve 2 cups of this mixture to make the chocolate mixture.
Chocolate mixture:.
In bowl Combine 2 Tablespoons sugar, 3 heaping teaspoons cocoa, 1/2 teaspoon baking powder, 2 heaping tablespoons of sour cream, and 2 cups of the above batter to make the chocolate mixture.
Grease bundt pan well add white batter then chocolate batter alternately until the pan is over 1/2 full.
Bake at 325 on lowest rack in the oven for 1 hour until brown.
When cooled you can frost to your liking or sprinkle with powdered sugar.
We ate it as is and it was wonderful.

Nutrition Facts : Calories 1057.2, Fat 52.3, SaturatedFat 31.3, Cholesterol 310.1, Sodium 572.6, Carbohydrate 136.7, Fiber 2, Sugar 88, Protein 13.5

LILY'S MARBLE CAKE RECIPE

Lily's Marble Cake Recipe image

This is from the show Sweet Dreams on Food Network. I got it off of their website...haven't tried it, but it looks good.

Provided by theAmateurPastryChef

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, plus more for the pan (2 sticks)
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
1 pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

Steps:

Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.

Lily's marble cake is a classic recipe that is sure to please everyone. This moist and delicious cake is made with a combination of vanilla and chocolate batter, which gives it a beautiful marbled effect. This recipe is perfect for any occasion, whether you're celebrating a birthday, holiday, or just want a sweet treat.

Tips:

Make sure your ingredients are at room temperature before you start. This will help the cake to bake evenly.
Use a whisk to mix the dry ingredients together. This will help to prevent lumps.
Cream the butter and sugar together until they are light and fluffy. This will help to create a smooth and even batter.
Beat the eggs in one at a time. This will help to prevent the batter from curdling.
Add the dry ingredients to the wet ingredients in three additions, alternating with milk. This will help to prevent the batter from becoming too thick.
Divide the batter between two bowls. Add cocoa powder to one bowl and mix until just combined. This will create the chocolate batter.
Drop spoonfuls of the vanilla and chocolate batters into a greased and floured cake pan. Swirl the batters together with a knife to create a marbled effect.
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Lily's marble cake is a delicious and classic recipe that is sure to be a hit with everyone. With its moist and fluffy texture, and beautiful marbled effect, this cake is perfect for any occasion. Follow the tips above to ensure that your cake turns out perfect every time.