Best 2 Lime Baked Fish Recipes

Are you looking for a light and refreshing seafood dish that bursts with flavor? Look no further than lime baked fish! This easy-to-make recipe is perfect for any fish enthusiast looking for a simple yet delicious meal. With just a few pantry staples and a zesty blend of lime, garlic, and herbs, you can create a mouthwatering fish dish that is sure to tantalize your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with step-by-step instructions and helpful tips to make the perfect lime baked fish. So, gather your ingredients and let's dive into the world of culinary delights!

Let's cook with our recipes!

LOVELY LIME BAKED FISH

Lovely Lime Baked Fish image

I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.

Provided by Realtor by day

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fish fillet
3 tablespoons butter
2 tablespoons lime juice
salt and pepper (to taste)
1/2 teaspoon dried tarragon
1/2 teaspoon chives
1/2 teaspoon paprika
1 lime, wedged

Steps:

Place butter in baking pan, place in oven until melted, swirl to coat pan.
Put fish in pan, drizzle lime juice over the fish. I.
n bowl combine remaining ingredietns, and sprinkle over fish.
Cover with foil, bake at 350* 10-15 minutes.
Garnish with lime wedges if desired.

LIME BAKED FISH

Lime Baked Fish image

Make and share this Lime Baked Fish recipe from Food.com.

Provided by Shirl J 831

Categories Halibut

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 (6 ounce) white fish fillets
3/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons lime juice
1 (8 ounce) container sour cream
1 teaspoon parsley
1 teaspoon grated lime rind

Steps:

Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.

Nutrition Facts : Calories 242, Fat 10.6, SaturatedFat 5.6, Cholesterol 132.4, Sodium 435.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 32.7

Tips:

Choose the right fish: Opt for firm-fleshed fish like mahi-mahi, salmon, halibut, or cod. These fish hold up well to baking and won't fall apart.
Use fresh limes: Fresh limes provide the best flavor and aroma. If you don't have fresh limes, you can use bottled lime juice, but the taste will be less vibrant.
Don't overcrowd the baking dish: Make sure there is enough space between the fish fillets so that they cook evenly. If the fish is too crowded, it will steam instead of bake.
Don't overcook the fish: Baked fish is best when it is cooked just until it is opaque in the center. Overcooked fish will be dry and tough.
Serve immediately: Baked fish is best served immediately after it is cooked. The fish will continue to cook if you let it sit, so it's important to serve it right away.

Conclusion:

Lime baked fish is a delicious and healthy dinner option that can be prepared in under 30 minutes. With its zesty lime flavor and tender, flaky texture, this dish is sure to become a family favorite. Whether you're serving it for a weeknight meal or a special occasion, lime baked fish is sure to impress.

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