Best 2 Lime Sugar Cookies Recipes

Lime sugar cookies are a delightful treat that combines the sweetness of sugar and the tartness of lime in a perfect balance. Whether you are baking for a special occasion, a potluck, or simply want to indulge in a delicious treat, these lime sugar cookies are sure to satisfy your cravings. With their bright, citrusy flavor and tender texture, these cookies are a perfect addition to any cookie tray. So grab your ingredients, preheat your oven, and let's dive into the world of lime sugar cookies together!

Let's cook with our recipes!

LIME SANDWICH SUGAR COOKIES

Lime Sandwich Sugar Cookies image

These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!

Provided by GAIAS1

Categories Desserts Cookies Sandwich Cookie Recipes

Time 45m

Yield 55

Number Of Ingredients 11

Ingredients

1 ½ cups butter, room temperature
2 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
5 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons lime juice
1 tablespoon milk
2 ½ cups confectioners' sugar
3 drops green food color

Steps:

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.7 g, Cholesterol 26.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 96.5 mg, Sugar 14.5 g

LIME SUGAR COOKIES

Lime Sugar Cookies image

Categories Cookies Mixer Dessert Bake Picnic Kentucky Derby Lime Summer Shower Chill Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 36 cookies

Number Of Ingredients 9

Ingredients

3/4 stick (6 tablespoons) unsalted butter, softened
2 tablespoons cold vegetable shortening
1 cup granulated sugar
1/2 cup lime sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Beat together butter, shortening, granulated sugar, and 2 tablespoons lime sugar with an electric mixer until light and fluffy. Beat in egg and vanilla. Sift flour, baking powder, and salt together over egg mixture, then beat on low speed until just combined.
Form dough into a 10-inch log (2 inches in diameter) on wax paper, then wrap in wax paper. Chill dough until firm, at least 4 hours.
Preheat oven to 375°F.
Remove wax paper and cut log into 1/4-inch-thick rounds. Bake cookies 1/2 inch apart on ungreased baking sheets in batches in middle of oven 10 to 12 minutes, or until pale golden. Immediately transfer with a metal spatula to a rack set over a sheet of wax paper and sprinkle tops with remaining lime sugar. Cool cookies.

Tips:

Use room temperature butter to ensure the cookies spread properly.
Cream the butter and sugar together until light and fluffy. This creates air pockets that will help the cookies rise.
Gradually add the eggs, one at a time, until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add to the wet ingredients, mixing until just combined. Do not overmix, as this can result in tough cookies.
Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies in a preheated oven until the edges are golden brown and the centers are set. Do not overbake, as this can result in dry, crumbly cookies.
Let the cookies cool completely on a wire rack before decorating.

Conclusion:

These lime sugar cookies are a delightful treat that are perfect for any occasion. They are easy to make and can be decorated to suit your personal style. Whether you are a fan of classic sugar cookies or looking for something with a little more zest, these lime sugar cookies are sure to please. So, preheat your oven and give them a try today!