Best 3 Limoncello Bread Pudding Recipes
Are you searching for a delightful and indulgent dessert that will tantalize your taste buds? Look no further than limoncello bread pudding, a heavenly concoction that blends the vibrant flavors of citrus, the comforting warmth of bread, and the richness of a creamy custard. This classic Italian dessert is a symphony of textures and flavors, with a moist bread center, a crisp outer crust, and a luscious custard that seeps into every nook and cranny. Whether you're entertaining guests or simply craving a sweet treat, limoncello bread pudding is guaranteed to elevate your next culinary experience. So, let's embark on a culinary journey and explore the secrets of crafting this delectable dessert.
Let's cook with our recipes!
CARRABA'S LIMONCELLO BREAD PUDDING
Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
- Heat oven to 350°F
- Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
- For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.
CHALLAH BREAD PUDDING WITH LIMONCELLO
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
- Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
- Preheat the oven to 325 degrees F.
- Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
- For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.
LIMONCELLO BREAD PUDDING
To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
- Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
- Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
- Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
- To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
- Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
- Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.
Nutrition Facts : Calories 571.2, Fat 21.6, SaturatedFat 11.5, Cholesterol 243.2, Sodium 484.9, Carbohydrate 78.6, Fiber 1.8, Sugar 35.5, Protein 16.7
Tips:
- Use stale bread: Stale bread absorbs the custard better than fresh bread, resulting in a richer, more flavorful bread pudding.
- Don't overmix the custard: Overmixing the custard can make it tough. Stir just until the ingredients are combined.
- Bake the bread pudding in a water bath: This helps to create a moist, evenly cooked bread pudding.
- Let the bread pudding cool before serving: This allows the flavors to develop and the bread pudding to set.
- Serve the bread pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, fresh berries, and caramel sauce.
Conclusion:
Limoncello bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful texture and refreshing lemon flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give limoncello bread pudding a try. You won't be disappointed!
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