Best 6 Linas Avocado Lime Jalapeno Poppers Recipes
Welcome to the world of culinary delights! In this comprehensive guide, we will embark on a flavor-filled journey to discover the secrets of creating the best "Linas Avocado Lime Jalapeno Poppers." These tantalizing treats combine the creamy richness of avocado, the zesty tang of lime, and the spicy kick of jalapeno, resulting in a symphony of flavors that will ignite your taste buds. We will explore variations of the recipe, including different fillings, coatings, and cooking methods, to cater to diverse tastes and preferences. Get ready to elevate your culinary skills and impress your friends and family with these irresistible appetizers that will be the star of any gathering.
Here are our top 6 tried and tested recipes!
LINA'S AVOCADO & LIME JALAPENO POPPERS
Tired of the same old jalapeno poppers? I wanted something different and came up with this. I've also mixed in bacon bits into the avocado mixture. My DH really liked that. But I didn't care for the bacon in it. I just thought it took away the lime flavor. The lime really gives these such a fresh zesty taste. See note on bottom.
Provided by Linajjac
Categories < 30 Mins
Time 20m
Yield 12 12 poppers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mash the avocado & cream cheese till smooth. Mix in the the lime juice, garlic powder and cumin. Cut jalapenos in half lengthwise and remove seeds. (you might want to wear gloves when handling peppers.).
- Stir in the cheese. Fill each pepper. Place on a foil lined cookie sheet. Bake for 15 to 20 minutes.
- **Note** Depending on the size of your jalapenos, you may have leftover filling. I filled around 12 medium to small peppers.
JALAPENO PEPPER POPPERS
Steps:
- Preheat a grill to medium heat.
- Cut about 1/2-inch off the top each jalapeno pepper. Take the top pieces that you just cut off, cut the sides off and reserve, discarding the middle stem pieces. These will be used to plug the open end of each pepper to help keep the cheese from melting out. Using a straight peeler, scrape out the seeds and ribs from the inside of each of the peppers.
- Slice each cheese stick into pieces that are just slightly shorter than the jalapenos. Stuff a pepper with a piece of cheese. Take the reserved side pieces and place them into the open end of the pepper, covering the cheese and plugging the hole. Take a piece of bacon and wrap the pepper from the bottom end to the top end, making sure to secure the "plug" at the top end. Take a second piece of bacon and lay it down on a clean work surface. Roll up the pepper so that it is almost completely covered in bacon and secure with a toothpick. Repeat with the remaining peppers, cheese, bacon and toothpicks. Sprinkle each with chili powder.
- Place on the grill, cover and cook over indirect heat until the bacon is crispy, 15 to 20 minutes, making sure to turn every 3 to 4 minutes.
- While the poppers are grilling, combine the sour cream, cream cheese and honey in a small bowl. Mix until well blended and serve with the poppers.
- Cook's Note: The poppers can also be made in the oven. Place the poppers onto a baking sheet fitted with a rack that has been sprayed with nonstick cooking spray. Bake in a 400 F degree oven until the bacon is brown and crispy, 15 minutes.
JALAPENO POPPERS!
These taste better than any "Popper" I've tried in restaraunts. The cilantro/garlic cheese filling helps even out the heat from the pepper. Impress your friends!
Provided by Robin R
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned.
- Remove from heat and place in a small airtight container.
- In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
- Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
- In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 1850.6, Fat 195.1, SaturatedFat 34.1, Cholesterol 178.2, Sodium 602.2, Carbohydrate 20.1, Fiber 2, Sugar 2.7, Protein 11.2
JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)
Provided by á-8559
Number Of Ingredients 16
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).
JALAPENO POPPERS WITH LIME CILANTRO DIP
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (2 cups dip).
Number Of Ingredients 15
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.
Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
Tips:
- Choose ripe avocados: Ripe avocados are easier to scoop out and have a creamier texture.
- Use a sharp knife: A sharp knife will make it easier to cut the avocados and jalapeños.
- Wear gloves when handling jalapeños: Jalapeños can irritate your skin, so it's best to wear gloves when handling them.
- Remove the seeds from the jalapeños: Be sure to remove the seeds from the jalapeños before stuffing them, as they can be quite spicy.
- Use a variety of cheese: You can use any type of cheese that you like for the filling, but a blend of cheddar and Monterey Jack cheese is a classic choice.
- Bake the poppers until they are golden brown: The poppers are done baking when they are golden brown and the cheese is melted and bubbly.
Conclusion:
Avocado lime jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are creamy, spicy, and full of flavor. With just a few simple ingredients and a little bit of time, you can make these poppers that are sure to be a hit with your guests.
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