Best 4 Lindas Baked Beans Recipes
Linda's baked beans are a classic dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors, along with the tender beans and crispy bacon, makes this a dish that is sure to please everyone at the table. Whether you are cooking for a family meal or a potluck, Linda's baked beans are a great option that is sure to be a hit.
Here are our top 4 tried and tested recipes!
SUE AND GLORIA'S BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
BAKED BEANS AND MEATBALLS
This super easy and hearty recipe goes together in minutes and is ready in about 40 minutes.
Provided by lindaBest
Number Of Ingredients 9
Steps:
- In a large skillet, heat the butter over medium heat. Add the onion and garlic; cook and stir until tender, about 4 to 5 minutes.
- Add the meatballs; cook and stir for a minute or two.
- Add the baked beans, kidney beans, ketchup, mustard, and water and stir.
- Cover and simmer for 15 to 25 minutes, stirring frequently, until the meatballs are heated through and the mixture has thickened slightly. Serve.
LINDA'S BAKED BEANS
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Provided by Lindas Busy Kitchen
Categories Beans
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a baking dish.
- Bake at 350, for 1 hr., or until thickened.
- Remove, and let set about 15 minutes.
- They will continue to thicken so do not over bake.
Nutrition Facts : Calories 459.3, Fat 13.8, SaturatedFat 4.5, Cholesterol 20.6, Sodium 319.2, Carbohydrate 82.6, Fiber 0.3, Sugar 79.3, Protein 3.8
AUNT NANCY'S BAKED BEANS
A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Provided by Lindsay
Categories Baked Beans
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g
Tips:
- Use dried beans. Dried beans are more flavorful and economical than canned beans.
- Soak the beans overnight. Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a variety of beans. Different types of beans have different flavors and textures. Try using a mix of beans to create a more interesting dish.
- Add aromatics to the pot. Aromatics such as onion, garlic, celery, and carrots add flavor to the beans.
- Use a flavorful liquid. The liquid you use to cook the beans will also add flavor to the dish. Try using broth, water, or a combination of both.
- Season the beans well. Salt, pepper, and other spices will help to bring out the flavor of the beans.
- Cook the beans until they are tender. The cooking time will vary depending on the type of beans you are using. Cook the beans until they are tender but still hold their shape.
- Serve the beans hot or cold. Baked beans can be served hot or cold. They are a great side dish for grilled meats, chicken, or fish.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and other nutrients. With a little planning, you can easily make a pot of baked beans that will be a hit at your next gathering.
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