Best 4 Lindas Hawaiian Barbecue Sauce For Barbecue Chicken And Ribs Recipes
Are you searching for a tantalizing and delicious barbecue sauce that will elevate your grilled chicken and ribs to new heights of flavor? Look no further than Linda's Hawaiian Barbecue Sauce! This unique sauce draws inspiration from the vibrant culinary traditions of Hawaii, seamlessly blending sweet, savory, and tangy flavors into a harmonious symphony. With its versatility and ease of use, Linda's Hawaiian Barbecue Sauce promises to transform your backyard barbecue into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use with 3 baby back rib racks:.
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
HAWAIIAN BARBECUE CHICKEN
Baked chicken breasts get a sweet and tangy glaze of barbecue sauce laced with crushed pineapple in this easy-to-make dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Spread vegetables onto bottom of 13x9-inch baking dish; top with chicken.
- Mix remaining ingredients; pour evenly over chicken. Cover loosely with foil.
- Bake 30 min. or until chicken is cooked through. Serve with hot cooked rice.
Nutrition Facts : Calories 220, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
CHINESE-HAWAIIAN "BARBECUED" RIBS
Steps:
- Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
- Preheat oven to 325°F.
- Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
- Let racks stand 5 minutes, then cut into individual ribs.
Linda's Hawaiian Barbecue Sauce Recipe: Mouthwatering BBQ Sauce for Ribs and More
Linda's Hawaiian Barbecue Sauce is a sweet and tangy treat perfect for barbecue chicken and ribs. It's easy to make with common pantry ingredients and can be tailored to your desired level of spiciness.
Here are some tips for making the most of this recipe:
- Use fresh pineapple for the best results. Canned pineapple can be substituted, but the resulting barbecue glaze will be less flavorful.
- Be sure to caramelizing the onions until they are golden brown before adding the other ingredients to the base.
- Adjust the amount of chili powder and crushed red peppers to your taste. This recipe, as is, offers a medium heat level. For a spicier kick, add more red peppers or cayenne powder.
- Let the barbecue chicken and ribs rest for a few minutes before serving to allow the juices to redistribute throughout the meat. This will create a more flavorful and succulent dish.
Conclusion: A Taste of Paradise on Your Dinner Table
Linda's Hawaiian Barbecue Sauce is a delectable creation that's sure to become a backyard favorite. Its spicy and sweet notes pair perfectly with grilled meats, and it makes an excellent glaze for tofu and veggies, too. If you're looking for a mouthwatering way to enjoy your next barbecue, give this recipe a try. You won't be without it for long.
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