Best 3 Linzer Augen Recipes
Linzer Augen, also known as Linzer cookies or Linzer tarts, are a traditional Austrian pastry that originated in the city of Linz. These delightful treats are characterized by their lattice-topped pastry filled with a sweet, fruity jam. The combination of a buttery, crumbly crust and the tart-sweet filling creates a perfect balance of flavors. Whether you're a seasoned baker or just starting, this article will guide you through the process of creating the perfect Linzer Augen. From gathering the necessary ingredients and understanding the basic techniques to choosing the right jam and decorating your cookies, we'll provide you with all the essential information you need to make this classic pastry a success.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL ALGERIAN SABLES (COOKIES) - LIKE LINZER AUGEN
This is my own family recipe for the traditional Algerian 'Sables' cookies. These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they have fruit pieces in you should sieve them before using. I have a special 4cm fluted sables cutter but you can use any cutters. I oftern use star cutters then punch out the small round centre by using a small metal bottle top (like on food colourings), or round cutter & using a small star, heart or flower cutter for the centre. These sables freeze nicely in layers separated by parchment or waxed paper in an airtight container. Allow to defrost in a single layer then dust the tops & fill with jam.
Provided by Um Safia
Categories Dessert
Time 33m
Yield 25-35 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 170°C
- Cream the margarine & sugar(s) until light & fluffy.
- Beat in the egg & vanilla, then gradually fold in the flour & baking powder.
- Mix slowly until a soft dough forms. The dough is very soft & needs handling with care but it shouldn't be sticky. If your dough is still a little sticky, sift in a little extra flour.
- Roll out to about 4mm thick, be sure to flour the rolling pin well.
- Cut out 'tops & bottoms' for your sables.
- Place on a baking tray lined with aluminium foil (shiny side up) & bake for 8 minutes. The sables should be just set but still white.
- Allow the sables to cool on the sheet for a minute then remove to a cold plate or tray to finish cooling.
- When the sables are fully cooled, heat the jam until bubbling.
- Place all the sables tops onto a tray & dust generously with the icing sugar.
- Allow the jam to cool slightly then spoon approx 1/2 tsp of the jam onto the underside of the sables 'bottoms'.
- Then carefully place a 'top' over the blob of jam.
- Allow to set, then store in one layer in an airtight container for upto 10 days.
Nutrition Facts : Calories 142.5, Fat 4, SaturatedFat 0.8, Cholesterol 7.4, Sodium 64.5, Carbohydrate 25.1, Fiber 0.5, Sugar 12.8, Protein 1.6
LINZER AUGEN
This is my great-grandmother's family recipe which we grew up with and has been passed down from Germany. These great German cookies are a must have for Christmas! Soft and flaky! Make them with your favorite jams and cutters to customize!
Provided by kc9tzw
Categories World Cuisine Recipes European German
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
- Bake in the preheated oven until almonds are lightly toasted, 8 to 10 minutes. Remove from oven and cool.
- Pulse almonds with 1/4 cup white sugar in a food processor until finely ground.
- Whisk flour, lemon zest, cinnamon, and salt together in a bowl. Beat butter and remaining 1/2 cup white sugar together in a separate bowl until light and fluffy; beat in egg yolks, vanilla extract, ground almond mixture, and flour mixture until just combined. Cover bowl with plastic wrap and refrigerate until firm, 3 to 12 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into a rectangle about 1/4-inch thick on a lightly floured surface; cut into cookies using a 3-inch cookie cutter. Place cookies about 1-inch apart on the prepared baking sheets. Cut the centers out of half the cookies using a smaller cookie cutter.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Cool completely on a wire rack.
- Place the cut-out cookies on a baking sheet and lightly dust with confectioners' sugar. Spread a thin layer of jam onto the full cookies. Place the cut-out cookies on top of the full cookies; gently sandwich them together. Spoon more jam into the cut-out area.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 20.4 g, Cholesterol 37.4 mg, Fat 11.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 50.5 mg, Sugar 11.3 g
LINZER AUGEN
Steps:
- Make dough and let rest for 1 hour. Roll out, cut in circles - for half cut circular hole in centre with thimble. Bake at 325 until very light brown. Brush with jelly and set together. Sift icing sugar over cookies when cool.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your linzer augen. Use real butter, pure vanilla extract, and good-quality jam.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from seeping out.
- Use a variety of jams or preserves for the filling. Some popular choices include raspberry, apricot, and strawberry.
- Dust the cookies with powdered sugar before serving. This will give them a beautiful finishing touch.
Conclusion:
Linzer augen are a delicious and classic Austrian cookie that are perfect for any occasion. They are made with a simple dough that is filled with a variety of jams or preserves. These cookies are easy to make and always a hit with family and friends. So next time you are looking for a special treat, give linzer augen a try!
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