Best 2 Linzer Torte Bars Recipes
For over a century, the Linzer torte has earned worldwide popularity as a decadent Austrian pastry. This classic dessert features a tender, buttery crust filled with a sweet and tangy jam, typically made with red currants or raspberries. The Linzer torte is traditionally served around Christmas time but can be enjoyed year-round. If you're looking for a delicious and festive treat to share with your family and friends, look no further than this timeless pastry.
Check out the recipes below so you can choose the best recipe for yourself!
LINZER TORTE BARS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.
LINZER TORTE BARS
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
Tips:
- Choose the right ingredients. Use high-quality butter, flour, and sugar to ensure the best flavor and texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from melting and making the cookies soggy.
- Use a variety of fillings. You can use traditional fillings like raspberry jam or apricot preserves, or try something different like chocolate ganache or Nutella.
Conclusion:
Linzer torte bars are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. With their simple ingredients and easy-to-follow instructions, they're a great option for bakers of all skill levels. So next time you're looking for a sweet treat, give these linzer torte bars a try. You won't be disappointed!
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