Best 3 Lions Den Lobster Fritters Gluten Free Recipes
Searching for a delicious, gluten-free way to enjoy the flavors of the sea? Try lion's den lobster fritters! These tasty treats are sure to please everyone at your next gathering. Made with fresh lobster meat, gluten-free flour, and a variety of flavorful seasonings, these fritters are crispy on the outside and tender on the inside. Serve them with your favorite dipping sauce for a truly memorable meal.
Here are our top 3 tried and tested recipes!
LOBSTER CORN FRITTERS
Provided by Ina Garten
Time 35m
Yield 4 to 6 servings (12 to 14 fritters)
Number Of Ingredients 17
Steps:
- Melt 2 tablespoons of the butter in a medium (10-inch) saute pan over medium heat. Add the scallions and corn and saute for 3 minutes, or until softened. Add the lobster and cook for 1 minute. Set aside.
- Combine the flour, baking powder, paprika, Old Bay seasoning, and 1 teaspoon salt in a large mixing bowl. Make a well in the center and whisk in the eggs and half-and-half, stirring until the mixture is smooth, like a thick pancake batter. Stir in the corn and lobster mixture. (The batter may be made up to an hour ahead and refrigerated.)
- For the sauce, place the garlic, saffron, sriracha, lemon juice, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and puree until smooth.
- To make the fritters, heat 2 to 3 tablespoons of the butter in a large (12-inch) saute pan over medium to medium-high heat. For each fritter, drop 2 rounded tablespoons of the batter into the hot butter and cook for 2 to 3 minutes on each side, until golden brown and firm to the touch. Don't crowd the skillet or they won't brown evenly. Repeat until all the batter is used, adding butter as necessary. Serve the fritters hot with a dollop of sauce on the side.
LION'S DEN LOBSTER FRITTERS (GLUTEN FREE)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.
Provided by stanielcaysarah
Categories Seafood Appetizers
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 38.9 g, Cholesterol 98.3 mg, Fat 28.1 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 1230.6 mg, Sugar 4.1 g
LION'S DEN LOBSTER FRITTERS (GLUTEN FREE)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.
Provided by stanielcaysarah
Categories Seafood Appetizers
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 38.9 g, Cholesterol 98.3 mg, Fat 28.1 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 1230.6 mg, Sugar 4.1 g
Tips:
- Use fresh lobster meat. This will give your fritters the best flavor and texture.
- Be sure to chop the lobster meat finely. This will help it to bind with the other ingredients and prevent the fritters from falling apart.
- Don't overmix the batter. Overmixing can make the fritters tough.
- Use a well-seasoned cast iron skillet. This will help the fritters to cook evenly and get a nice golden brown crust.
- Serve the fritters hot and fresh. They are best enjoyed with a dipping sauce, such as tartar sauce or cocktail sauce.
Conclusion:
These gluten-free lion's den lobster fritters are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love.
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