Best 4 Lisas Orange Bundt Cake Recipes

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When it comes to baking, few treats are as timeless and beloved as Lisa's Orange Bundt Cake. This classic recipe, passed down through generations, has stood the test of time for a reason: its irresistible combination of moist, citrusy sponge cake and a sweet, tangy orange drizzle glaze. Whether you're a seasoned baker or a culinary novice, creating this delectable dessert is an experience that's both rewarding and aromatic. With a few simple ingredients and easy-to-follow steps, you'll soon be enjoying the mouthwatering goodness of this iconic cake.

Here are our top 4 tried and tested recipes!

ORANGE BUNDT CAKE



Orange Bundt Cake image

Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h35m

Number Of Ingredients 12

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (, softened)
2 cups sugar
4 large eggs
2 oranges (, zested)
2 teaspoons vanilla extract
1/4 cup orange juice
3/4 cup buttermilk
1/4 cup powdered sugar (, for dusting)

Steps:

  • Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
  • Add in the eggs one at a time, then add the vanilla extract and orange zest.
  • In a bowl, combine orange juice and buttermilk.
  • To your stand mixer, on the lowest speed setting add in half of the orange juice mixture, then half the flour mixture.
  • Add in the the remaining of the orange juice mixture and the remaining flour until just combined.
  • Pour the batter into you bundt cake pan and bake 50-55 minutes.
  • Let cake cool at least 20 minutes before removing from bundt pan.

Nutrition Facts : Calories 340 kcal, Carbohydrate 52 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

LISA'S ORANGE BUNDT® CAKE



Lisa's Orange Bundt® Cake image

This Bundt® cake is quick and easy and packed with orange flavor.

Provided by Lisa Jackson

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour, sifted
1 cup white sugar
6 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 cup vanilla Greek yogurt
½ cup vegetable oil
½ cup freshly squeezed orange juice, divided
2 large eggs
6 teaspoons grated orange zest, divided
1 teaspoon pure vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
  • Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 56 g, Cholesterol 34.8 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 103 mg, Sugar 39.3 g

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE



Lisa's Chocolate Chocolate Chip Cake image

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Provided by Lisa S.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake for 1 hour. Allow to cool.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g

ORANGE GLAZED BUNDT CAKE



Orange Glazed Bundt Cake image

This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 teaspoons grated orange zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice

Steps:

  • In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

Nutrition Facts :

Tips:

  • Use fresh oranges: Fresh oranges provide the best flavor and aroma to the cake. If you don't have fresh oranges, you can use orange juice concentrate, but the flavor will not be as strong.
  • Grate the orange zest: Grating the orange zest releases the flavorful oils from the orange peel. Be sure to grate only the outermost layer of the peel, as the white pith underneath is bitter.
  • Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
  • Add the eggs one at a time: This will help to prevent the batter from curdling.
  • Do not overmix the batter: Overmixing the batter can result in a tough, dense cake.
  • Bake the cake until a toothpick inserted into the center comes out clean: This indicates that the cake is done baking.
  • Let the cake cool completely before glazing: This will help to prevent the glaze from running off the cake.

Conclusion:

This orange bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, citrusy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this orange bundt cake a try. You won't be disappointed!

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