Best 5 Lisas Wisconsin Casserole Recipes

"Lisas Wisconsin Casserole" is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with simple, everyday ingredients that can be found at your local grocery store. The casserole is also very versatile and can be customized to your liking. For example, you can add different vegetables, cheeses, or meats. No matter how you make it, "Lisas Wisconsin Casserole" is sure to be a hit with your family and friends.

Here are our top 5 tried and tested recipes!

ON WISCONSIN! CASSEROLE

On Wisconsin! Casserole image

My DH wanted brats but didn't want them in buns, or even done hash style with potatoes like we frequently do. He asked can you pu them in a casserole with maybe a little cheese & onion. This is what came out if that. You get nice beer-cheese sauce on brats, onions, & pasta to hold it all together. All the best of Wisconsin: beer- cheese - brats

Provided by LaraKN

Categories Pork

Time 1h

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bratwurst, cooked & cooled
1 tablespoon butter
1 tablespoon olive oil
1 large sweet onion, halved, then sliced in julienne strips
8 ounces penne pasta
3 tablespoons butter
3 tablespoons flour
2 (12 ounce) bottles beer, I recommend a craft beer, I used pale ale (room temperature)
4 ounces sharp cheddar cheese, shredded
2 ounces swiss cheese, shredded
fresh ground pepper
1 tablespoon mustard, stone ground or spicy brown
1/4 cup French-fried onions

Steps:

Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
Slice brats while onions carmelize, add to large bowl.
In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
If refrigerated, warm on counter for an hour before baking.
Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.

Nutrition Facts : Calories 996.6, Fat 62.8, SaturatedFat 27.8, Cholesterol 157.3, Sodium 1317.5, Carbohydrate 64, Fiber 7.2, Sugar 2, Protein 32.8

LISA'S SAUSAGE-RICE CASSEROLE

Lisa's Sausage-Rice Casserole image

I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here. Recipe calls for hot sausage but you can use the mild.

Provided by linguinelisa

Categories Long Grain Rice

Time 1h29m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bulk hot pork sausage
1 cup uncooked long-grain rice
1 medium onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (8 ounce) can sliced water chestnuts, drained
1 (14 1/2 ounce) can chicken broth
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.

Nutrition Facts : Calories 312.2, Fat 18.3, SaturatedFat 6.5, Cholesterol 43.1, Sodium 738.9, Carbohydrate 24.5, Fiber 1.5, Sugar 1.8, Protein 11.4

LISA'S BROWN RICE CASSEROLE

Lisa's Brown Rice Casserole image

I had this recipe for a long time since I was 30 years old. My family loves it and it is so simple to fix it. It is so delicious and tasty.

Provided by Lisa Johnson @georgiagirl48

Categories Soups

Number Of Ingredients 4

Ingredients

1 stick(s) butter or margarine, melted
1 package(s) envelope lipton onion soup mix
2 can(s) campbell's beef consomme soup
1 1/2 cup(s) instant rice

Steps:

Put the butter in a casserole dish and put in microwave for 20 seconds.
Add onion soup mix to butter and mix well. Put two cans of beef consomme soup in onion soup mixture and stir well.
Add rice in beef consomme mixture and stir well.
Bake at 350 F. for 45 minutes to 1 hour.

LISA'S LASAGNA

Lisa's Lasagna image

This is an easy lasagna recipe that anyone can make!

Provided by Lisa B.

Categories World Cuisine Recipes European Italian

Yield 7

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 (6 ounce) cans tomato paste
2 ¼ cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles, cooked and drained

Steps:

Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g

MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE

Million Dollar Casserole (Spaghetti Casserole) Recipe image

Layers of cheesy pasta and creamy sauce make this casserole a family favorite.

Provided by Contributor

Categories Main Course

Time 1h5m

Number Of Ingredients 8

Ingredients

8 ounces spaghetti noodles ((uncooked))
8 ounces cream cheese
¼ cup sour cream
8 ounces cottage cheese
1 pound ground beef ((you could also use ground turkey))
26 ounces spaghetti sauce ((1 jar))
¼ cup butter ((softened))
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook noodles as directed on the package.
While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
Pour spaghetti sauce over the meat and mix well.
Spray a 9 x 13 inch pan with cooking spray.
Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.

Nutrition Facts : Calories 414 kcal, Carbohydrate 23 g, Protein 19 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 689 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

Tips:

Use a variety of cheeses. This will give your casserole a more complex flavor. You can use a combination of cheddar, mozzarella, Parmesan, and Swiss cheese.
Don't overcook the casserole. The noodles should be cooked al dente, and the cheese should be melted and bubbly, but not browned.
Add some vegetables. This will make your casserole more nutritious and colorful. You can add broccoli, cauliflower, carrots, or peas.
Serve the casserole with a side salad. This will help to balance out the richness of the casserole.

Conclusion:

Wisconsin casserole is a hearty and delicious dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a Wisconsin casserole that is sure to please everyone at your table.