Best 2 Little Cheddar Meat Loaves Recipes
In the realm of culinary artistry, little cheddar meat loaves stand out as delectable morsels of savory delight. These delectable morsels, often crafted with ground beef, pork, or a harmonious blend of both, are seasoned with an array of aromatic herbs and spices, then lovingly enveloped in a blanket of shredded cheddar cheese that melts and bubbles in the oven's embrace, creating a golden crust that entices the senses. These bite-sized gems can be enjoyed as an appetizer, a main course accompanied by a medley of vegetables, or even as a delectable addition to a buffet spread. Their versatility and crowd-pleasing appeal make them a staple in many kitchens, cherished by home cooks and culinary enthusiasts alike.
Let's cook with our recipes!
LITTLE CHEDDAR MEAT LOAVES
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
LITTLE CHEDDAR MEAT LOAVES
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Provided by Robin Parrow
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
- 2. Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
- 3. Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
- 4. Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.
Tips:
- Preheat oven to the desired temperature before starting the meatloaf mixture.
- Use a large mixing bowl to combine all the ingredients, ensuring they are thoroughly mixed.
- Divide the meatloaf mixture evenly among the muffin cups, pressing it down gently to remove any air pockets.
- Bake the meatloaves for the recommended time, or until cooked through. Check the internal temperature using a meat thermometer to ensure it has reached 165°F (75°C).
- Let the meatloaves rest for a few minutes before serving, allowing the juices to redistribute.
- Garnish the meatloaves with additional chopped parsley or shredded cheese before serving.
- Serve the meatloaves with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
These little cheddar meat loaves are a delicious and easy-to-make meal that is perfect for busy weeknights. They are packed with flavor and can be customized with your favorite ingredients. Whether you are looking for a classic meatloaf recipe or something a little different, these little cheddar meat loaves are sure to please everyone at the table. So next time you are short on time, give this recipe a try – you won't be disappointed!
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